{"id":57353,"date":"2025-12-24T05:00:47","date_gmt":"2025-12-24T11:00:47","guid":{"rendered":"https:\/\/foodtank.com\/?p=57353"},"modified":"2025-12-27T05:53:26","modified_gmt":"2025-12-27T11:53:26","slug":"food-visionaries-limas-local-regeneration","status":"publish","type":"post","link":"https:\/\/foodtank.com\/news\/2025\/12\/food-visionaries-limas-local-regeneration\/","title":{"rendered":"Food 2050 Visionaries: Lima\u2019s Local Regeneration"},"content":{"rendered":"

More than half the population of Peru suffers from moderate or severe food insecurity, according to the <\/span>World Food Programme<\/span><\/a>. Meanwhile, 2 million people in the country\u2019s capital city, Lima, lack access to running water. But Soroush Parsa, Founder of Lima 2035 and named a Rockefeller Foundation <\/span>Top Food System Visionary<\/span><\/a> in 2020, says that with three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.<\/span><\/p>\n

\u201cLima is in fact green. It\u2019s just not green for everybody,\u201d Parsa says in the <\/span>Food 2050 film<\/span>, which premieres January 2026 in partnership with Media RED, the Rockefeller Foundation, and Food Tank. \u201cThere are two Limas,\u201d and many remote, isolated, and low-income communities in the city pay as much as ten times the price that wealthier residents pay for water.<\/span><\/p>\n

Parsa founded Lima 2035 with a vision to transform Lima by first enabling equitable access to water. Simple sheets of mesh, called mist catchers or fog nets, have been used for years in hillside communities that lack access to running water. The nets intercept fog as wind blows it through, causing tiny water droplets to stick to its fibers and drip into storage tanks, capturing 200 to 400 liters (53 to 79 gallons) of fresh water per day.\u00a0<\/span><\/p>\n

\u201cAlthough we do not have rain, the water that evaporates from the Pacific Ocean gets captured in dense fog that becomes somewhat of an airborne aquifer. When fog meets the Andes, the landscape is turned green,\u201d says Parsa. \u201cHow do we unlock that water? How do we make it freely available to people?\u201d<\/span><\/p>\n

With a new \u201charvesting tower\u201d design by Alberto Fernandez, Lima 2035 is working to expand the surface area that captures fog, reclaiming up to 10,000 liters (more than 2,600 gallons) of fresh water per day for remote and isolated communities. \u201cOnce we are able to bridge the water access gap, then many more opportunities become available,\u201d says Parsa.<\/span><\/p>\n

Lima 2035\u2019s second innovation promotes local food sovereignty. Alison Anaya, farmer and founder of Huertos En Azoteas, creates compact, efficient farming units that transform underutilized city rooftops into flourishing garden spaces. This not only provides fresh, locally grown vegetables and herbs to city residents but also a source of income and employment.<\/span><\/p>\n

\u201cThe majority of the people, they do not have the resources to pay for one vegetable,\u201d says Anaya. These rooftop gardens are \u201cdiversifying their diet, teaching them to sow, to have their own garden from which they can feed. And they can also generate extra income for their family.\u201d<\/span><\/p>\n

Huertos En Azoteas has installed rooftop gardens across Lima\u2019s most underserved neighborhoods, prioritizing schools, community centers, and households led by women. The system uses recycled materials and focuses on water-saving techniques to minimize waste. Since winning the Food System Visionary prize in 2020, Anaya says her team has also developed an app that allows customers to scan a QR code and see detailed information about growing practices, inputs, and harvest timelines.<\/span><\/p>\n

Today, the model is helping to restore a sense of dignity and self-reliance within the urban food system.<\/span><\/p>\n

\u201cWhen you step inside [the rooftop garden], despite being in the middle of the city, there is a surprising color,\u201d says Anaya. \u201cIt feels like a small green room suspended above the urban chaos. A place where you can work, observe, and also just pray for a while.\u201d<\/span><\/p>\n

Lima 2035\u2019s third innovation builds on this by recognizing the city\u2019s rich food culture spanning thousands of years. Lima\u2019s network of 350 archaeological sites, which were sacred in ancient times, is in danger of disappearing amid dense urban development. Architect and Urban Designer Jean Pierre envisions turning these spaces into community hubs, where people can visit a farmers\u2019 market, exchange seeds, or take a gastronomy tour.\u00a0<\/span><\/p>\n

\u201cThe only way to preserve these places is by activating them,\u201d says Pierre. \u201cAnd the answer is food.\u201d<\/span><\/p>\n

This model has archeological sites participating in urban life, rather than slowly and quietly eroding into neglect, says Pierre. Together with Lima 2035\u2019s other innovations\u2014capturing water from fog, growing food on rooftops\u2014it offers a blueprint for how cities facing deep inequality can build resilience using simple tools, community leadership, and food as a unifying force.<\/span><\/p>\n

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement?\u00a0<\/em>Become a member today by clicking here<\/em><\/a>.<\/em><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

With three simple, low-tech innovations, Lima can transform into a regenerative and resilient city.<\/p>\n","protected":false},"author":841,"featured_media":57355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270,319,307,286,285],"tags":[9964,1240,12624,7239,6054,10938,909,8930,5867],"class_list":["post-57353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-books-and-film","category-food-security","category-innovation-and-technology","category-urban-agriculture","tag-food-2050","tag-food-security","tag-lima","tag-lima-2035","tag-peru","tag-rooftop-gardens","tag-urban-agriculture","tag-urban-food-systems","tag-water-security"],"yoast_head":"\nFood 2050 Visionaries: Lima\u2019s Local Regeneration – Food Tank<\/title>\n<meta name=\"description\" content=\"The award-winning Lima 2035 initiative is introducing 3 simple innovations to 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