{"id":56417,"date":"2025-09-18T08:00:59","date_gmt":"2025-09-18T13:00:59","guid":{"rendered":"https:\/\/foodtank.com\/?p=56417"},"modified":"2025-09-18T08:01:40","modified_gmt":"2025-09-18T13:01:40","slug":"join-food-tank-at-climate-week-nyc-2025-300-leaders-farmers-and-chefs-unite-to-tackle-the-climate-crisis-through-food","status":"publish","type":"post","link":"https:\/\/foodtank.com\/news\/2025\/09\/join-food-tank-at-climate-week-nyc-2025-300-leaders-farmers-and-chefs-unite-to-tackle-the-climate-crisis-through-food\/","title":{"rendered":"Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food"},"content":{"rendered":"

Join Food Tank at Climate Week NYC from Sunday, September 21st, through Friday, September 26th, 2025, at WNYC\u2013NPR Studios\u2019 The Greene Space (44 Charlton St, New York, NY 10014<\/a>). More than 300 luminary speakers, chefs, journalists, academics, CEOs, farmers, and Broadway performers have already been announced. More Summits will be available via livestream on Food Tank\u2019s YouTube channel<\/a>. See the full event program HERE<\/a>. To request an in-person ticket, see the schedule\u00a0HERE<\/a>\u00a0and email Bernard at\u00a0bernard@foodtank.com<\/a>.<\/p>\n

Confirmed speakers and moderators across the week include:\u00a0Eric Adjepong<\/strong>\u00a0(chef, TV host);\u00a0Chitra Agrawal\u00a0<\/strong>(Brooklyn Delhi);\u00a0Jamil Ahmad<\/strong>\u00a0(UNEP);\u00a0Jamie Ager<\/strong>\u00a0(Hickory Nut Gap);\u00a0Alexia Akbay<\/strong>\u00a0(Symbrosia);\u00a0Tonya Allen<\/strong> (McKnight Foundation);\u00a0Douglas Alexander<\/strong> (Lions Clubs International); Appolinaire Djikeng<\/strong> (ILRI); Christa Barfield<\/strong> (FarmerJawn); Luiz Beling<\/strong> (Apeel Sciences); Eitan Bernath<\/strong> (UN WFP); Mark Bittman<\/strong> (Community Kitchen); Stacy Blondin<\/strong> (WRI); Alison Bodor<\/strong> (AFFI); Patrick Brown<\/strong> (Nature for Justice); Will Brinkerhoff<\/strong> (University of Michigan); Jennifer Burney<\/strong> (Stanford); Nick Cain<\/strong> (Patrick J. McGovern Foundation); Sean Carlson<\/strong> (WNYC); Augusto Castro-N\u00fa\u00f1ez<\/strong> (Alliance of Bioversity International and CIAT); Cecilia Chang<\/strong> (Mission Barns); Sweta Chakraborty<\/strong> (We Don\u2019t Have Time); Emily Weedon Chapman<\/strong> (World Bank); Harry Chrispin<\/strong> (Hilton); Nikki Clifton<\/strong> (UPS Foundation); Melissa Clark<\/strong> (The New York Times); Clara<\/strong> Coleman<\/strong> (farmer); Julia Collins<\/strong> (Planet FWD); Dana Cowin<\/strong> (Progressive Hedonist); Emily Coppel<\/strong> (The Rockefeller Foundation); Abbie Corse<\/strong> (The Corse Farm Dairy); Matthew Dillon<\/strong> (Organic Trade Association); Maddy DeVita<\/strong> (chef, WFP USA); Vaughn Duitsman<\/strong> (Bartlett); Sheryll Durrant<\/strong> (Just Food); Nancy Easton<\/strong> (Wellness in the Schools); Oliver English<\/strong> (Common Table Creative); Simon English<\/strong> (Common Table Creative); Adriano Espaillat<\/strong> (U.S. Congress); Florence Fabricant<\/strong> (The New York Times); Sara Farley<\/strong> (The Rockefeller Foundation); Tim Fink<\/strong> (American Farmland Trust); Kathleen Finlay<\/strong> (Glynwood Center); Olivia Fuller<\/strong> (Fuller Acres); Evan Fraser<\/strong> (University of Guelph); David Gelles<\/strong> (The New York Times); Jeroen Gerlag<\/strong> (Climate Group); Daniel S. Goldman<\/strong> (U.S. Congress); Jay Goldmark<\/strong> (Stone House Farm); Kelly Goodejohn<\/strong> (Starbucks); Leslie Gordon<\/strong> (Food Bank For NYC); Robert Graham<\/strong> (FRESH Med); Don Grant<\/strong> (Cuna del Mar); Stephanie Grotta<\/strong> (Target); Miguel Guerra<\/strong> (Mita); Dana Gunders<\/strong> (ReFED); Riana Lynn<\/strong> (Journey Foods); Reginaldo Haslett-Marroquin<\/strong> (Regenerative Agriculture Alliance); Sarela Herrada<\/strong> (SIMPLi); Kelly Hilovsky<\/strong> (ButcherBox); Ingrid Hoffmann<\/strong> (chef, host); Patrick Holden<\/strong> (Sustainable Food Trust); Robert Hokanson<\/strong> (The Church of Jesus Christ of Latter-day Saints); Isabelle Kamariza<\/strong> (Solid\u2019Africa); Sam Kass<\/strong> (Acre Venture Partners); Mark Kaplan<\/strong> (Wholechain; Better Food Future); Sarah Kapnick<\/strong> (J.P. Morgan); Amy Keister<\/strong> (Compass Group); Geoffrey Kie<\/strong> (Kie\u2019s Pies); Kat Kinsman<\/strong> (Food & Wine); Jon Kung<\/strong> (chef, author); Priya Krishna<\/strong> (The New York Times); Rachel Krupa<\/strong> (The Goods Mart); Corby Kummer<\/strong> (Aspen Institute; The Atlantic); Tamika Lawrence<\/strong> (Broadway artist); Kenneth Lee<\/strong> (Lotus Foods); Caitlin Leibert<\/strong> (Whole Foods Market); Paul Lightfoot<\/strong> (Patagonia Provisions); Brandon Lombardi<\/strong> (Sprouts Farmers Market); Lorena Lourido Gomez<\/strong> (IKEA); Brita Lundberg<\/strong> (Lundberg Family Farms); Bryce Lundberg<\/strong> (Lundberg Family Farms); Geeta Maker-Clark<\/strong> (NorthShore University HealthSystem); Camilla Marcus<\/strong> (west~bourne); Gerardo Martinez<\/strong> (Wild Kid Acres); Brian Mattingly<\/strong> (Star Hill Farm, Maker\u2019s Mark); Sea Matias<\/strong> (farmer, organizer); Jenny Lester Moffitt<\/strong> (American Farmland Trust); Anne McBride<\/strong> (James Beard Foundation); Jennifer McClellan<\/strong> (U.S. Congress); Caleb McClennan<\/strong> (RARE); Jay McEntire<\/strong> (Arva); Joshua McFadden<\/strong> (chef, restaurateur); David Moscow<\/strong> (From Scratch); Bianca Moebius-Clune<\/strong> (American Farmland Trust); Roni Neff<\/strong> (Johns Hopkins University); Marion Nestle<\/strong> (NYU, emerita); Justina Nixon-Saintil<\/strong> (IBM); Clare Reichenbach<\/strong> (James Beard Foundation); Ricardo Levins Morales<\/strong> (artist); Bob Quinn<\/strong> (farmer, Kamut); Caroline Radice<\/strong> (Black Dog Farm); Chloe Sorvino<\/strong> (Forbes); Kim Severson<\/strong> (The New York Times); Sean Sherman (The Sioux Chef; NATIFS); Sabrina Servais<\/strong> (Organic Valley); Jilly Stephens<\/strong> (City Harvest); Kimberley Sundy<\/strong> (Kellanova); Ron Mardesen<\/strong> (Niman Ranch); M\u00e1ximo Torero Cullen<\/strong> (FAO); Eve Turow-Paul<\/strong> (Food for Climate League); Stacey Vanek Smith<\/strong> (Bloomberg); Marcela Valladolid<\/strong> (Matriarca Foods); Grace Young<\/strong> (cookbook author); Karen Washington<\/strong> (Black Urban Growers); April Wilson<\/strong> (Seven W Farm); Andrew Zimmern<\/strong> (chef, TV host); Prahlada Rastogi<\/strong> (Youth Poetry Winner, Stop Food Waste Day); and Sloan Spiegel<\/strong> (youth poet).<\/p>\n

Performers across the week include:\u00a0Afra Hines<\/strong>\u00a0(Hadestown; Hamilton tour; former Rockette);\u00a0Amber Rubarth<\/strong>\u00a0(Cover Crop);\u00a0Antoine L. Smith<\/strong>\u00a0(MJ the Musical; The Color Purple);\u00a0Brandon Burks<\/strong>\u00a0(Gypsy; Penthouse IV);\u00a0Cajai Kennedy<\/strong> (Wicked; Frozen; The Lion King tour);\u00a0Celia Hottenstein<\/strong>\u00a0(Wicked; Phantom tour);\u00a0Chelle Denton\u00a0<\/strong>(Jagged Little Pill tour; Smash);\u00a0Clair Rachel Howell\u00a0<\/strong>(Wicked);\u00a0Daniel J. Maldonado<\/strong>\u00a0(& Juliet);\u00a0Douglas Ewart<\/strong>\u00a0(composer, multi-instrumentalist);\u00a0Eliza Ohman<\/strong>\u00a0(Hamilton; SIX);\u00a0Emily Kristen Morris<\/strong>\u00a0(Wicked tour; Something Rotten tour);\u00a0Janay\u00e9 McAlpine<\/strong>\u00a0(MJ: The Musical; Moulin Rouge!);\u00a0Jennafer Newberry\u00a0(Wicked);\u00a0Jennifer Noble<\/strong>\u00a0(King Kong; Kinky Boots);\u00a0Joey Contreras<\/strong>\u00a0(In Pieces);\u00a0Jordan Tyson<\/strong>\u00a0(Gypsy; The Notebook);\u00a0Jidenna<\/strong>\u00a0(Grammy-nominated, Classic Man);\u00a0Nana Kwabena<\/strong>\u00a0(Grammy-winning producer);\u00a0Penthouse IV\u00a0<\/strong>(The Prom; Aladdin; The Great Gatsby);\u00a0Racquel Williams\u00a0<\/strong>(The Book of Mormon);\u00a0Ryan Fielding Garrett<\/strong>\u00a0(Kinky Boots; Wicked);\u00a0Noah Turner<\/strong>\u00a0(Jersey Boys);\u00a0Adam Cole Klepper<\/strong>\u00a0(Gypsy; Spamalot);\u00a0Maria Caputo<\/strong>\u00a0(Off-Broadway, 54 Below);\u00a0Micah Elijah Caldwell\u00a0<\/strong>(A Strange Loop);\u00a0Rebekah Bruce<\/strong>\u00a0(Mean Girls; Dead Outlaw);\u00a0Cullen Curth\u00a0<\/strong>(The Karate Kid Musical);\u00a0Nick Potocki\u00a0<\/strong>(Dead Outlaw);\u00a0Hannah Verdi\u00a0<\/strong>(In Pieces); and the Catalyst Coffee cast \u2014\u00a0Stacey Sargeant<\/strong>, Kalyne Coleman<\/strong>, Keshav Moodliar<\/strong>, Erin Neufer<\/strong>, Alex Morf<\/strong>, and Brooks Brantly<\/strong>.<\/p>\n

\u201cThe urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen. At our Summits, we\u2019re creating a space where food system leaders\u2014from farmers to policymakers to chefs\u2014can collaborate, share insights, and create tangible solutions,\u201d says\u00a0Danielle Nierenberg<\/strong>, President of\u00a0Food Tank. \u201cThis is how we move from talk to action, and how we make food part of the solution to the climate crisis.\u201d<\/p>\n

Co-hosts and partners across the 15 Summits include:\u00a0Acme Smoked Fish; Alliance of Bioversity International and CIAT; American Farmland Trust; Applegate; Arva; Atarraya; Better Food Future; Broadway Green Alliance; ButcherBox; Certified Origins; J.P. Morgan; Journey Foods; Kerry Dairy Ireland; King Arthur Baking; Lundberg Family Farms; McKnight Foundation; Meat Institute; Nature\u2019s Fynd; Niman Ranch; Organic Valley; Regal Springs; Sprouts Healthy Communities Foundation; The James Beard Foundation; The Rockefeller Foundation; TikTok; UN Environment Programme; Unilever; Wholechain<\/strong>; and World Food Program USA<\/strong>, with deep thanks to Great Performances<\/strong> for powering culinary experiences and Arva<\/strong> for receptions all week.<\/p>\n

These co-hosts and partners emphasize the importance of bringing together food systems leaders at global climate events such as Climate Week NYC.<\/p>\n

\u201cWe know that our global food system sits at the heart of both the climate crisis and the solution. That\u2019s why summits like this one are so important during Climate Week,\u201d Dorothy Shaver<\/strong>, Global Food Sustainability Lead at\u00a0Unilever<\/strong>, says about Food Tank\u2019s \u201cA Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All\u201d Summit. \u201cThey bring together changemakers from every corner of the food world to inspire new ideas, spark collaboration, and accelerate progress. My hope is that attendees walk away with a renewed sense of urgency\u2014and optimism\u2014for how we can nourish both people and planet.\u201d<\/p>\n

The week\u2019s Summits focus on regenerative food systems from various angles, from school meals to financial sustainability for farmers to transparency.<\/p>\n

\u201cRegenerative agriculture is the climate solution that should be the highest priority for both policymakers and the private sector. As we explore agriculture\u2019s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health,\u201d says Jay McEntire<\/strong>, CEO of Arva<\/strong>.<\/p>\n

People depend on agriculture not only for sustenance but also to produce fiber, feed, fuel, and biofeedstock derivatives for critical manufacturing, says McEntire: \u201cInvesting here produces benefits for society at a very competitive price relative to engineered solutions for carbon capture. Programs like \u2018Regenerative Food Systems: Scaling Impact from Soil to Shelf\u2019 are crucial for convening leaders in food, farming, and finance to discuss these powerful\u2014and underutilized\u2014climate solutions.\u201d<\/p>\n

\u201cAwareness of regeneration has grown from 4% to 7% in just 18 months\u2014a clear sign of momentum, yet reaching the Tipping Point requires collective action. Partnerships are essential to scaling regenerative solutions that restore healthy soil and nurture both human and planetary health,\u201d says Evan Harrison<\/strong>, CEO of Kiss the Ground<\/strong>. \u201cWe\u2019re excited to join Food Tank and Arva at Climate Week NYC to share insights and amplify impact from soil to shelf.\u201d<\/p>\n

\u201cRegenerative school meals are more than a menu tweak: it is a market unlock for farming that restores soil health, water, and biodiversity, while nourishing children and sustaining farmers,\u201d says Sara Farley<\/strong>, Vice President of\u00a0The Rockefeller Foundation<\/strong>\u2019s global food team. \u201cRooted in Indigenous know-how, regeneratively produced food can turn the world\u2019s biggest safety net\u2014school meals\u2014into a lever for climate resilience, feeding pupils today, and safeguarding the planet for tomorrow.\u201d<\/p>\n

\u201cThe only way we are going to realize agriculture\u2019s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices,\u201d says John Piotti<\/strong>, CEO of\u00a0American Farmland Trust<\/strong>. \u201cWe need to help existing farmers who are doing the right things stay in business and make it financially possible for forward-looking new farmers to get into the business.\u201d<\/p>\n

\u201cFood systems are only as strong as the trust and transparency behind them. That\u2019s why traceability and data standards matter\u2014they\u2019re the foundation that allows food to move fairly, safely, and sustainably across the globe,\u201d says Mark Kaplan<\/strong>, Co-Founder and Chief Sustainability Officer at\u00a0Wholechain<\/strong>. \u201cAt Digital Futures: A Better Food Celebration, we\u2019ll show how these global standards come alive\u2014from seafood to beef to leather\u2014and why they\u2019re essential for the future of food.\u201d<\/p>\n

\u201cThe Sustainable Foods Showcase is a catalyst for connection across the food and agriculture ecosystem. We\u2019re bringing together visionary founders, investors, and industry leaders from all corners of the industry to feel, taste, and see these next-generation products up close,\u201d says Eric Cohen<\/strong>, Head of Green Economy Banking at J.P. Morgan<\/strong>. \u201cEvents like these highlight the power of collaboration in building a more sustainable food system while creating new market opportunities.\u201d<\/p>\n

Food Tank\u2019s Summits will also cover the intersection of food, health, hunger, and climate\u2014and how cross-sector participation is crucial.<\/p>\n

\u201c[The Food is Medicine and Eating for Health] summit is about connecting the dots between food, health, and wellness,\u201d says Lyndsey Waugh<\/strong>, Executive Director of the\u00a0Sprouts Healthy Communities Foundation<\/strong>. \u201cIt brings together diverse perspectives to deepen that conversation and inspire new ideas. We hope attendees leave with a stronger sense of how food can truly serve as medicine and how each of us can play a role in building healthier communities.\u201d<\/p>\n

\u201cWith over 300 million people facing severe hunger, it\u2019s critical that the humanitarian sector invest in food security solutions that mitigate climate risks and save lives,\u201d says Barron Segar<\/strong>, President and CEO of\u00a0World Food Program USA<\/strong>. \u201cFrom low-tech solutions like home-grown school meals to advanced predictive technologies and logistics, we\u2019re working with communities and private-sector partners to build resilience and lasting change.\u201d<\/p>\n

\u201cChefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate,\u201d says Anne E. McBride<\/strong>, PhD, Vice President of Impact at the James Beard Foundation<\/strong>. \u201cThat\u2019s why bringing chefs into the climate conversation isn\u2019t optional. It’s essential if we want real solutions that resonate with both policymakers and the public.\u201d<\/p>\n

Finally, Food Tank\u2019s Climate Week NYC Summits are about joy, celebration, and hope. Musical and theatre performances and tastings will be hosted alongside live discussions to emphasize the importance of celebrating progress and fueling optimism in the face of climate challenges.<\/p>\n

\u201cAt Journey Foods, we believe solving today\u2019s food and climate challenges requires more than technology. It requires joy, collaboration, and the cross-pollination of ideas. Digital Futures is designed as a night of dance and discovery where leaders, innovators, artists, and creatives come together to celebrate progress and accelerate solutions in today\u2019s digital landscape. My hope is that attendees leave feeling energized, connected, and inspired to act faster and more creatively for a more delicious food future,\u201d says Riana Lynn<\/strong>, Founder and CEO of\u00a0Journey Foods<\/strong>.<\/p>\n

\u201cClimate Week can feel like a tidal wave\u2014from packed schedules to the sheer scale of the climate crisis. But there\u2019s a powerful reason to keep going: hope,\u201d says Brita Lundberg<\/strong>, Fourth-Generation Farmer and Chief Storyteller at\u00a0Lundberg Family Farms<\/strong>. \u201cAt Hope on a Plate, we\u2019re putting hope center stage with personal stories from farmers, inspiring musical performances, chef-led tastings, and real conversations with changemakers driving the regenerative organic movement.\u201d<\/p>\n

\u201cAs we kick off Climate Week, we know we are at a tipping point. The climate crisis is no longer abstract\u2014it\u2019s here. Yet so is an opportunity: to lead with culture, with care, and with collective vision,\u201d says Tonya Allen<\/strong>, President and CEO of the McKnight Foundation<\/strong>. \u201cThis is where performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it\u2019s already taking shape.\u201d<\/p>\n

\u201cThe climate crisis can feel overwhelming, but \u2018The Performing Arts Lights the Way\u2019 shows the power of creativity and collaboration to spark change,\u201d says Molly Braverman<\/strong>, Director of the Broadway Green Alliance<\/strong>. \u201cWe are thrilled to join forces with Food Tank and the McKnight Foundation to harness the joy of the arts, uplift solutions, and leave attendees inspired, connected, and ready to carry the momentum of Climate Week forward.\u201d<\/p>\n

The week concludes with “A Night Honoring Our Farmers: Food and Agriculture Storytelling,” a special presentation by 10 extraordinary farmers sharing experiences of land, legacy, hope, and resilience through theater-inspired storytelling and unscripted narratives.<\/p>\n

\u201cAs a theater-maker, I\u2019m sold on the power of storytelling, but to be hearing from voices we never hear from\u2014farmers doing vital work to ensure we\u2019ll be able to feed our grandchildren\u2014well, that\u2019s going to make for storytelling flavored with a special sauce of compelling importance and captivating entertainment,\u201d says Anika Larsen<\/strong>, Tony Award Nominee and Broadway Green Alliance<\/strong> Board Member. \u201cAnd at the Broadway Green Alliance, we know that when stories like these are lifted up, they don\u2019t just entertain\u2014they inspire action for a more sustainable future.\u201d<\/p>\n

Ron Mardesen<\/strong>, a third-generation hog farmer from Elliott, Iowa, who has raised pigs for specialty meat company Niman Ranch<\/strong> for over 20 years, emphasizes the weight of each farmer\u2019s story\u2014and why it\u2019s important to listen.<\/p>\n

\u201cWhen a farmer shares a story, their story is wrapped in life. The listener feels the struggles of the farmer. The listener hears the emotion in the farmer\u2019s voice. And ultimately, the listener sees the vision that has moved the farmer to where they are right now,\u201d says Mardesen. \u201cWhen a farmer shares a story, their story, they are exposing a part of themselves that most of us are uncomfortable to do. It\u2019s hard to bear it all. We\u2019ve all had successes, and we\u2019ve all had failures. But the bottom line is we\u2019ve all learned from our experiences.\u201d<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

\u201cThe urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them 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