{"id":47164,"date":"2022-03-23T10:24:04","date_gmt":"2022-03-23T15:24:04","guid":{"rendered":"https:\/\/foodtank.com\/?page_id=47164"},"modified":"2024-01-04T13:50:58","modified_gmt":"2024-01-04T19:50:58","slug":"academic-working-group","status":"publish","type":"page","link":"https:\/\/foodtank.com\/academic-working-group\/","title":{"rendered":"Academic Working Group"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column css=&#8221;.vc_custom_1616432257132{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}&#8221;][vc_single_image image=&#8221;47165&#8243; img_size=&#8221;2600 x 630&#8243; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h3>Food Tank&#8217;s Academic Peer Working Group<\/h3>\n<p><span style=\"font-weight: 400;\">Food Tank&#8217;s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields. This group fosters robust discussions to share best practices, new research, curriculum development, media and other opportunities, peer-to-peer mentoring, events and conference integration, and much, much more. The group also aims to encourage coordination around research, reports, current events, and book releases.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To request an invitation to join or for more information about Food Tank\u2019s Academic Working Group please email Food Tank Co-founder Bernard Pollack at<\/span> <a href=\"mailto:bernard@foodtank.com\"><span style=\"font-weight: 400;\">bernard@foodtank.com<\/span><\/a><\/p>\n<div class=\"tmm tmm_academic-working-group tmm-full-pic\"><div class=\"tmm_4_columns tmm_wrap tmm_theme_f\"><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_0\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-3.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Nakiessa<\/span> <span class=\"tmm_lname\">Abbassi<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>PhD Candidate, Department of Political Science<br><br><br><strong>University of Oregon<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_1 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Ahmed-Selena-e1675700816461.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Selena<\/span> <span class=\"tmm_lname\">Ahmed<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Director, Periodic Table of Food, Professor, Sustainable Food Systems<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Montana State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_2 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Carrillo-Alvarez-Elena.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Elena<\/span> <span class=\"tmm_lname\">Carrillo Alvarez<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Public Health Nutrition, Blanquerna School of Health Sciences<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Universitat Ramon Llull<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_3\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-51.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Molly<\/span> <span class=\"tmm_lname\">Anderson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor and Director, Academic Program in Food Studies<br><br><br><\/span><strong>Middlebury College<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_4 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Anderson-Patti-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Patti<\/span> <span class=\"tmm_lname\">Anderson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">&nbsp;MPH, PhD; Faculty Associate, Department of Health Policy and Management<br><br><\/span><strong>Johns Hopkins<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_5 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Ravi-Anupindi.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ravi<\/span> <span class=\"tmm_lname\">Anupindi<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Operations Research and Management, Stephen M. Ross School of Business<br><br><\/span><strong>University of Michigan<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_6 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Carlie-Arbaugh-professional-headshot.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Carlie<\/span> <span class=\"tmm_lname\">Arbaugh<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Resident Physician, Department of Surgery<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Stanford University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_7 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Arbuckle-Gordon-scaled-e1674147977808.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. J.<\/span> <span class=\"tmm_lname\">Arbuckle<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Rural Sociology<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Iowa State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_8 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Allison-Arnett.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Allison<\/span> <span class=\"tmm_lname\">Arnett, MS, RD<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Lecturer and Clinical Coordinator, Graduate Nutrition Program<br><br><\/span><\/span><span style=\"font-weight: 400;\"><strong>University of New Haven<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_9 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Atoloye-Abiodun.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Abiodun<\/span> <span class=\"tmm_lname\">Atoloye<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, Dept. of Nutrition, Dietetics, and Food Sciences<br><br><\/span><span style=\"font-weight: 400;\"><strong>Utah State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_10\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-49.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mchezaji \"Che\"<\/span> <span class=\"tmm_lname\">Axum<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Director, Center for Urban Agriculture and Gardening Education<br><br><\/span><span style=\"font-weight: 400;\"><strong>University of the District of Columbia<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_11 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Babbit-Callie-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Callie<\/span> <span class=\"tmm_lname\">Babbit<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Golisano Institute for Sustainability<br><br><br><\/span><strong>Rochester Institute of Technology<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_12\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-8.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jinan<\/span> <span class=\"tmm_lname\">Banna<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Department of <span data-sheets-root=\"1\">Human Nutrition, Food and Animal Sciences<\/span><br><br><\/span><strong>University of Hawai'i Manoa<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_13\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Baydas-Mayada.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mayada<\/span> <span class=\"tmm_lname\">Baydas<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Global Partnerships Manager<br><br><br><\/span><strong>UC Davis Global Affairs<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_14 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Alex-Blanchette-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Alex<\/span> <span class=\"tmm_lname\">Blanchette<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Anthropology<br><br><br><\/span><strong>Tufts University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_15 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Lori-Picture-2.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Lori<\/span> <span class=\"tmm_lname\">Borchers<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, <span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Harris College of Nursing and Health Sciences<br><br><\/span><\/span><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Texas Christian University<\/span><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_16 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Jessica_4.24_005-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jessica<\/span> <span class=\"tmm_lname\">Botta<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor &amp; Chef-Instructor, Department of Business and Hospitality&nbsp;<br><br><strong>Montgomery College<\/strong><\/span><strong><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_17 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Boyle-Eleanor-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Eleanor<\/span> <span class=\"tmm_lname\">Boyle<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Researcher and Author<br><br><br><br><br><\/span><br><\/span><strong><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_18\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Braunstein-Nadine.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Nadine<\/span> <span class=\"tmm_lname\">Braunstein<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor and Dietetic Internship Director, Family &amp; Consumer Sciences Department<br><br><strong>Sacramento State: California State University&nbsp;<\/strong><br><br><br><br><br><\/span><br><\/span><strong><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_19\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-43.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Cindy<\/span> <span class=\"tmm_lname\">Brison<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Registered Dietitian Nutritionist and Nebraska Extension Educator<br><br><\/span><span style=\"font-weight: 400;\"><strong>University of Nebraska<\/strong><br><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_20 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/broadGarrett.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Garrett<\/span> <span class=\"tmm_lname\">Broad<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor of Communication; Provosts' Fellow for Sustainability<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Rowan University<\/strong><br><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_21\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Bruce-Analena.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Analena<\/span> <span class=\"tmm_lname\">Bruce<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Dept. of Agriculture, Nutrition, and Food Systems<br><br><\/span><span style=\"font-weight: 400;\"><strong>University of New Hampshire<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_22\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Screen-Shot-2022-06-22-at-8.41.37-PM.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. William <\/span> <span class=\"tmm_lname\">Burke<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Agricultural, Food, and Resource Economics<br><br><strong><br>Michigan State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_23\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Byrd-Karen.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Karen<\/span> <span class=\"tmm_lname\">Byrd<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Food Waste Research Administrator, Agricultural Economics<br><br><strong>Purdue University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_24 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Byrne-Hoffman-Nikki-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Nikki<\/span> <span class=\"tmm_lname\">Byrne-Hoffman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Service Assistant Professor, Co-Director, WVU Campus Food Garden<br><br><strong>West Virginia University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_25\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Campbell-Christina.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Christina <\/span> <span class=\"tmm_lname\">Campbell<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor of Nutrition, Uelner Professor of Food Science and Human Nutrition&nbsp;<br><br><strong>Iowa State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_26 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Caruso-Christine-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Christine C.<\/span> <span class=\"tmm_lname\">Caruso<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Assistant Professor of the Practice; Associate Director of Community Engagement<br><span style=\"font-weight: 400;\">Bailey College of the Environment<br><br><strong>Wesleyan University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_27 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Rachel-Chadderdon-Bair-1-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rachel<\/span> <span class=\"tmm_lname\">Chadderdon Bair<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Director for Sustainable Food Systems<br><br><br><br><\/span><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Kalamazoo Valley Community College<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_28 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Christopher-Carter-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rev. Dr. Christopher <\/span> <span class=\"tmm_lname\">Carter<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Assistant Chair, Theology and Religious Studies<br><br><\/span><span style=\"font-weight: 400;\"><strong>University of San Diego<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_29 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/ceisel.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Christina<\/span> <span class=\"tmm_lname\">Ceisel<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor of Communications<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>California State University, Fullerton<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_30 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Jill-Clark.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jill<\/span> <span class=\"tmm_lname\">Clark<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Public Affairs<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Ohio State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_31 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Cognard-Black-Jennifer.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jennifer<\/span> <span class=\"tmm_lname\">Cognard-Black<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Professor of English; Director of Student Fellowships<br><br><strong>St. Mary's College of Maryland<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_32 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Nevin-Cohen-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Nevin<\/span> <span class=\"tmm_lname\">Cohen<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Professor, CUNY School of Public Health and Director, CUNY Urban Food Policy Institute<br><br><\/span><span style=\"font-weight: 400;\"><strong>City University of New York<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_33\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-37.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jonathan<\/span> <span class=\"tmm_lname\">Crane<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor and <\/span><span style=\"font-weight: 400;\">Raymond F. Schinazi Scholar in Bioethics and Jewish Thought<br><br><\/span><span style=\"font-weight: 400;\"><strong>Emory University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_34 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Diane-Cress.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Diane<\/span> <span class=\"tmm_lname\">Cress<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Department of Nutrition and Food Sciences<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Wayne State University<\/strong><br><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_35 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Crews-Tim-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Timothy <\/span> <span class=\"tmm_lname\">Crews<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Chief Scientist; Director of The Land Institute International Initiative<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>The Land Institute<\/strong><br><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_36 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Marianne-Cufone.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marianne<\/span> <span class=\"tmm_lname\">Cufone<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Director, Environmental Law Program and Recirculating Farms Coalition; Professor of Practice; and Health-Supportive Chef<br><br><\/span><span style=\"font-weight: 400;\"><strong>Loyola University-New Orleans<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_37 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/dalton-Tim.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Tim<\/span> <span class=\"tmm_lname\">Dalton<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Director, Feed the Future Innovation Lab on Sorghum and Millet<br><br><\/span><span style=\"font-weight: 400;\"><strong>Kansas State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_38 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/DePhelps-Colette--scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Colette<\/span> <span class=\"tmm_lname\">DePhelps<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Community Food Systems Area Extension Educator<br><br><br><span style=\"font-weight: 400;\"><strong>University of Idaho<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_39 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Jon-Headshot-Rachel-Wiz.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jonathan<\/span> <span class=\"tmm_lname\">Deutsch<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Professor and Director, Drexel Food Core Lab<br><br><br><\/span><\/span><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Drexel University<br><\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_40 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/dolber_profile.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Brian<\/span> <span class=\"tmm_lname\">Dolber<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Communication<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>California State University, San Marcos<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_41 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Dr-Dou-scaled.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Zhengxia<\/span> <span class=\"tmm_lname\">Dou<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Agricultural Systems<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>University of Pennsylvania<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_42\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-47.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Adam<\/span> <span class=\"tmm_lname\">Drewnowski<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor and Director, Center for Public Health Nutrition<br><br><br><\/span><strong>University of Washington<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_43\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Economos-Christina.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Christina<\/span> <span class=\"tmm_lname\">Economos<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Dean and Professor, Friedman School of Nutrition Science and Policy<br><br><\/span><strong>Tufts University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_44 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Sophie-Egan_Conscious-Eater-Author-Photo-1.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Sophie<\/span> <span class=\"tmm_lname\">Egan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Director, Stanford Food Institute &amp; Sustainable Food Systems<br><br><br><\/span><\/span><strong>Stanford University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_45\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Eisenberg-David.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">David<\/span> <span class=\"tmm_lname\">Eisenberg<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Founding Executive Director, Teaching Kitchen Collaborative<br><br><br><\/span><\/span><strong>Harvard University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_46 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/06\/Erig-Engstrom.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Eric<\/span> <span class=\"tmm_lname\">Engstrom<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor, Biology and Co-Director, Educational Garden and Farm<br><br><\/span><\/span><strong>Monmouth College<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_47 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Endreny-Theodore.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Theodore<\/span> <span class=\"tmm_lname\">Endreny<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Professor of Water Resource Engineering; Developer i-Tree Tools<br><br><br><\/span><\/span><strong>SUNY ESF<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_48 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Fakhri-Michael.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Michael<\/span> <span class=\"tmm_lname\">Fakhri<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Professor, Law and UN Special Rapporteur on the Right to Food<br><br><\/span><\/span><strong>University of Oregon<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_49 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Jessica-Fanzo.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jessica<\/span> <span class=\"tmm_lname\">Fanzo<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor; Director, Food for Humanity Initiative<br><br><br><\/span><strong>Columbia University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_50 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Farlee-Cindy-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Cindy<\/span> <span class=\"tmm_lname\">Farlee<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Program Associate<br><br><br><br><\/span><strong>Native American Agriculture Fund<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_51 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Feldman-Mackenzie-scaled.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mackenzie <\/span> <span class=\"tmm_lname\">Feldman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Founder and Co-Director<br><br><br><br><\/span><strong>Re:wild Your Campus<br><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_52\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-7.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Priya <\/span> <span class=\"tmm_lname\">Fielding-Singh<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Director of Policy and Programs, Global Food Institute<br><br><\/span><strong>The George Washington University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_53 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Dr.-Kevin-M.-Fitzpatrick.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Kevin<\/span> <span class=\"tmm_lname\">M. Fitzpatrick<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor and Jones Chair in Community<br><br><br><\/span><strong>University of Arkansas-Fayetteville<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_54 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Eliza-Fournier.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Eliza<\/span> <span class=\"tmm_lname\">Fournier<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Urban Farm Director, Community and Workforce Partnerships<br><br><\/span><\/span><strong>College of Lake County<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_55 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Frates-Beth.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Beth<\/span> <span class=\"tmm_lname\">Frates<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Physician, Educator, Lifestyle Medicine Expert; Associate Professor, Part-Time<br>Department of Physical Medicine and Rehabilitation, Spaulding Rehabilitation Hospital<br><\/span><\/span><strong>Harvard University Medical School<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_56 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Gaddis-Jennifer.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jennifer<\/span> <span class=\"tmm_lname\">Gaddis<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor, Civil and Community Studies<br><br><br><\/span><\/span><strong>University of Wisconsin-Madison<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_57 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Gephart-Jessica-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jessica<\/span> <span class=\"tmm_lname\">Gephart<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Assistant Professor, Environmental Science<br><br><br><\/span><\/span><strong>American University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_58\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Gerrior-Jess.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jess<\/span> <span class=\"tmm_lname\">Gerrior<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Lecturer, Department of Agriculture, Nutrition, and Food Systems<br><br><br><\/span><\/span><strong>University of New Hampshire<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_59 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Sean-Gillon-headshot.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Sean<\/span> <span class=\"tmm_lname\">Gillon<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor of Food Systems &amp; Society<br><br><br><\/span><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Oregon Health &amp; Science University<\/span><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_60 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Grier_4318-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Sonya<\/span> <span class=\"tmm_lname\">Grier<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Marketing, Kogod School of Business<br><br><br><\/span><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">American University<br><\/span><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_61 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Dr.-Wendy-Godek.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Wendy<\/span> <span class=\"tmm_lname\">Godek<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor of Politics and International Relations<br><br><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Roger Williams University<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_62\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Gurwick-Noel.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Noel<\/span> <span class=\"tmm_lname\">Gurwick<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Research Scientist, Earth System Science Interdisciplinary Center<br><br><br><strong>University of Maryland<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_63 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Brooke-Hansen-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Brooke<\/span> <span class=\"tmm_lname\">Hansen<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor; Director of Sustainable Tourism<br><br><\/span><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of South Florida<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_64 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Hawkins-Cassandra-1-scaled.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Cassandra<\/span> <span class=\"tmm_lname\">Hawkins<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Director, Data Management for the Institute of Child Nutrition<br><br><\/span><\/span><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Mississippi<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_65 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Hess-Bret.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Bret<\/span> <span class=\"tmm_lname\">Hess<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Executive Director, WAAESD<br><br><br><\/span><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Nevada, Reno<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_66 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Hanson-Spencer.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Spencer<\/span> <span class=\"tmm_lname\">Henson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Department of Food, Agricultural and Resource Economics<br><br><br><strong>University of Guelph<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_67\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Hoffman-Michael.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Michael<\/span> <span class=\"tmm_lname\">Hoffman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor Emeritus, Atkinson Center for a Sustainable Future<br><br><\/span><strong>Cornell University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_68 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Patin\u0303o-Hulick-Sarah-scaled-e1675105956646.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sarah<\/span> <span class=\"tmm_lname\">Pati\u00f1o Hulick<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Faculty and Department Chair, Horticulture and Agriculture Technology Department<br><br><br><\/span><strong>Cabrillo College<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_69 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Husic-Diane.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Diane<\/span> <span class=\"tmm_lname\">Husic<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Richard \u201964 and Gail Stradling Executive Director of the Center for the Environment<br><br><strong>St. Lawrence University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_70 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Jerri-Husch.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jerri<\/span> <span class=\"tmm_lname\">Husch<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Coordinator, Delaware Extension Climate Change Coordination Initiative<br><\/span><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\"><br>University of Delaware<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_71 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Iglesias-Rios-Lisbeth-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Lisbeth<\/span> <span class=\"tmm_lname\">Inglesias-Rios<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Epidemiologist, Department of Epidemiology<\/span><\/p><p><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Michigan<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_72 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Jablonski-Becca-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Becca<\/span> <span class=\"tmm_lname\">Jablonski<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Co-Director, Food Systems Institute <br><br><br><\/span><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Colorado State University<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_73 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Kimberly-Jackson.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Kimberly<\/span> <span class=\"tmm_lname\">Jackson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Food Studies Program; Chair, Chemistry Department<br><br><strong>Spellman College<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_74 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/ben-jewell.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Benjamin<\/span> <span class=\"tmm_lname\">Jewell<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Educator, Nebraska Regional Food Systems Initiative<br><br><\/span><strong>University of Nebraska-Lincoln<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_75 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Rebecca-Kanter-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Rebecca<\/span> <span class=\"tmm_lname\">Kanter<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor<\/span>, Department of Nutrition<br><br><br><strong>University of Chile<br><br><\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_76\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Karakoc-Deniz-2.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Deniz<\/span> <span class=\"tmm_lname\">Karakoc<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, School of Computing and Augmented Intelligence<br><br><strong>Arizona State University<br><\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_77 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Tamiko-Katsumoto.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Tamiko<\/span> <span class=\"tmm_lname\">Katsumoto<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Clinical Associate Professor<br><br><br><\/span><strong>Stanford University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_78\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Khalifa-Muhammad.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Muhammad<\/span> <span class=\"tmm_lname\">Khalifa<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Post-Doctoral Associate, Geoscientist<br><br><br><\/span><b>Massachusetts Institute of Technology<\/b><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_79 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Kiel-Sarah.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sarah<\/span> <span class=\"tmm_lname\">Kiel<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Menu Architecture Manager<br><br><br><\/span><strong>Yale University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_80 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/06\/Dawn-King.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Dawn<\/span> <span class=\"tmm_lname\">King<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Senior Lecturer in Environment and Society<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Brown University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_81 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Kolb-Ken-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Ken<\/span> <span class=\"tmm_lname\">Kolb<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Chair of Sociology<br><br><br><strong>Furman University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_82 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Joan-L.-Kopperud.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Joan<\/span> <span class=\"tmm_lname\">Kopperud<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor Emeritus, English<br><br><br><\/span><strong>Concordia College<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_83 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Krishnaswamy-Kiruba.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Kiruba<\/span> <span class=\"tmm_lname\">Krishnaswamy<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, Sustainable Food Systems Engineering<br><br><\/span><strong>University of Missouri<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_84 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/06\/Dr.-Juan-E-Andrade-Laborde-1.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Juan<\/span> <span class=\"tmm_lname\">Andrade Laborde<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Global Food &amp; Nutrition<br><br><br><\/span><strong>University of Florida<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_85 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Lamm-Alexa.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Alexa<\/span> <span class=\"tmm_lname\">Lamm<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Science Communication, <\/span>Department of Agricultural Leadership, Education and Communication<br><br><strong>University of Georgia<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_86 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Lansing-Stephanie-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Stephanie<\/span> <span class=\"tmm_lname\">Lansing<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Department of Environmental Science and Technology<br><br><\/span><strong>University of Maryland<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_87\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-42.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Emily<\/span> <span class=\"tmm_lname\">Broad Leib<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor; Founding Director, Harvard Food Law and Policy Clinic; Director, Center for Health Law and Policy Innovation<br><br><\/span><span style=\"font-weight: 400;\"><strong>Harvard University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_88 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Linde-Robyn-2.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Robyn<\/span> <span class=\"tmm_lname\">Linde<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor; Director<br><br><br><br><\/span><strong>International Nongovernmental Organizations and Nonprofit Studies<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_89 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Justine-Lindemann.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Justine<\/span> <span class=\"tmm_lname\">Lindemann<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, Community Development and Resilience<br><br><\/span><span style=\"font-weight: 400;\"><strong>Penn State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_90 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Longacre-Ashley.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ashley<\/span> <span class=\"tmm_lname\">Longacre<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Epidemiologist and Assistant Professor, Connell School of Nursing<br><br><\/span><span style=\"font-weight: 400;\"><strong>Boston College<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_91\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-1.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Karina<\/span> <span class=\"tmm_lname\">Lora<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Department of Exercise and Nutrition Sciences<br><br><br><strong>George Washington University<\/strong><\/span><span style=\"font-weight: 400;\"><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_92 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Melina-Macall.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Melina <\/span> <span class=\"tmm_lname\">Macall<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Adjunct Professor,&nbsp;<\/span>Liberal Studies<br><br><br><span style=\"font-weight: 400;\"><strong>William Paterson University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_93\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-46.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Karen<\/span> <span class=\"tmm_lname\">Magid<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Chief of Staff &amp; Clerk of the Board; Director of Sustainability &amp; STEM<br><br><\/span><span style=\"font-weight: 400;\"><strong>Huston-Tillotson University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_94 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Michael-Mann.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Michael E.<\/span> <span class=\"tmm_lname\">Mann<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Distinguished Professor of Atmospheric Science<br><span data-sheets-value=\"{\" data-sheets-userformat=\"{\"><br><br><\/span><\/span><span style=\"font-weight: 400;\"><strong>Penn State University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_95 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Lisa-Markowitz.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Lisa<\/span> <span class=\"tmm_lname\">Markowitz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Anthropology<br><br><br><br><\/span><strong>University of Louisville<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_96\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Teresa-Mares-Headshot.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Teresa<\/span> <span class=\"tmm_lname\">Mares<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor; Director for Graduate Program in Food Systems<br><br><\/span><strong>University of Vermont<\/strong><br><\/span><strong><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_97\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-50.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. William<\/span> <span class=\"tmm_lname\">Masters<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Friedman School of Nutrition<br><br><br><\/span><strong>Tufts University<br><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_98\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Mbuya-Odemari.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Odemari<\/span> <span class=\"tmm_lname\">Mbuya<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor and Director, Center for Water Resources<br><br><br><strong>Florida A&amp;M University<\/strong><br><br><\/span><strong><br><br><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_99\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Mehta-Sid-1.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sid<\/span> <span class=\"tmm_lname\">Mehta<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Adjunct Faculty, Land and Food Systems<br><br><br><\/span><strong>The University of British Columbia<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_100 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/08\/Merrigan-academic.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Kathleen<\/span> <span class=\"tmm_lname\">Merrigan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Executive Director, Swette Center for Sustainable Food Systems<br><br><\/span><\/span><strong>Arizona State University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_101\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-38.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Albie<\/span> <span class=\"tmm_lname\">Miles<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor of Sustainable Community Food Systems<br><br><\/span><span style=\"font-weight: 400;\"><strong>University of Hawai\u2019i, West O\u2019ahu<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_102\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-61.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Rachael<\/span> <span class=\"tmm_lname\">Miller<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor of Business<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>Alaska Pacific University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_103\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Montgomery-Dave.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dave<\/span> <span class=\"tmm_lname\">Montgomery<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, College of the Environment<br><br><br><\/span><span style=\"font-weight: 400;\"><strong>University of Washington<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_104\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Murray-Kyle.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kyle<\/span> <span class=\"tmm_lname\">Murray<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Community Nutrition Program Lead<br><br><br><\/span><strong>New York-Presbyterian Hospital<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_105 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Neff-Roni-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Roni<\/span> <span class=\"tmm_lname\">Neff<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Environmental Health &amp; Engineering<br><br><\/span><strong>Johns Hopkins University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_106\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-55.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Marion<\/span> <span class=\"tmm_lname\">Nestle<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Paulette Goddard Prof. of Nutrition, Food Studies &amp; Public Health, Emerita<br><br><\/span><strong>New York University<br><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_107\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Ortega-David.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. David<\/span> <span class=\"tmm_lname\">Ortega<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, and Noel W. Stuckman Chair in Food Economics &amp; Policy<br><br><\/span><strong>Michigan State University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_108\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-48.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jennifer<\/span> <span class=\"tmm_lname\">Otten<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor and Undergraduate Program Director, Food Systems, Nutrition, and Health<br><br><br><\/span><strong>University of Washington School of Public Health<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_109 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Paradis-Armand-scaled-e1692113419267.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Armand<\/span> <span class=\"tmm_lname\">Paradis, MS<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Advisory Board, Department of Food Science<br><br><strong>University of Massachusetts<\/strong><br><\/span><strong><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_110\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-52.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Raj<\/span> <span class=\"tmm_lname\">Patel<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Research Professor, Lyndon B Johnson School of Public Affairs<br><br><\/span><strong>University of Texas, Austin<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_111\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Patterson-Stephanie.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Stephanie<\/span> <span class=\"tmm_lname\">Patterson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, Department of Pediatrics<br><br><br><\/span><strong>Vanderbilt University Medical Center<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_112 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Paxson-headshot.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Heather<\/span> <span class=\"tmm_lname\">Paxson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">William R. Kenan, Jr. Professor and Head of Anthropology<br><br><\/span><strong>MIT<br><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_113 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Perler-Bryce.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Bryce<\/span> <span class=\"tmm_lname\">Perler<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor of Medicine and Gastroenterologist<br><br><\/span><strong>Brown University<br><br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_114 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Pietrusko-Mary-1.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mary<\/span> <span class=\"tmm_lname\">Pietrusko<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Senior Administrative Associate, J-PAL<br><br><br><\/span><strong>MIT<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_115\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Porter-Christine.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Christine<\/span> <span class=\"tmm_lname\">Porter<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor\/Project Director, Food Dignity<br><br><br><\/span><strong>University of Wyoming<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_116\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-4.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Natalie<\/span> <span class=\"tmm_lname\">Poulos<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Associate Professor of Nutritional Sciences, Director of the Food Security Lab<br><br><strong>University of Texas at Austin<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_117 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Pueyrredon-Silvina-1.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Silvina<\/span> <span class=\"tmm_lname\">Pueyrredon<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Food Safety Professor; Partner<br><br><br><\/span><strong>Universidad Cat\u00f3lica Argentina; QAGRO Consultores<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_118 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Pulapaka-Hari-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Hari <\/span> <span class=\"tmm_lname\">Pulapaka<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Associate Professor of Mathematics<br><br><br><\/span><\/span><strong>Stetson University<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_119\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Purdy-Mary.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mary<\/span> <span class=\"tmm_lname\">Purdy, MS, RDN<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Adjunct Faculty<br><br><br><br><\/span><strong>Culinary Institute of America<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_120\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Alexis-Racelis.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Alex<\/span> <span class=\"tmm_lname\">Racelis<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Agroecology and Resilient Food Systems<br><br><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Texas Rio Grande Valley<\/span>&nbsp;<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_121 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Rami\u0301rez-Belinda-scaled.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Belinda<\/span> <span class=\"tmm_lname\">Ram\u00edrez<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Assistant Professor, Department of Sociology and Global Public Health Program<br><br><br><strong>Binghamton University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_122\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Ritz-Stephen.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Stephen<\/span> <span class=\"tmm_lname\">Ritz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Senior Fellow in Social Innovation<br><br><br><strong>Babson College<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_123 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Roberts-Michael.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Michael<\/span> <span class=\"tmm_lname\">Roberts<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Executive Director, Resnick Center for Food Law and Policy<br><br><\/span><strong>UCLA<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_124 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Roe-Brian.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Brian<\/span> <span class=\"tmm_lname\">Roe<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Agricultural and Environmental Economics <br><br><br><\/span><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Ohio State University <\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_125 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/HowardRosing-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Howard<\/span> <span class=\"tmm_lname\">Rosing<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Executive Director, Steans Center for Community-Based Service Learning<br><br><\/span><\/span><span style=\"font-weight: 400;\"><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">DePaul University&nbsp;<\/span><\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_126\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Samuel-Foo-Michelle.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Michelle<\/span> <span class=\"tmm_lname\">Samuel-Foo<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\"><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">Chief of Staff<br><br><br><strong>National Institute of Food and Agriculture<\/strong><\/span><\/span><span style=\"font-weight: 400;\"><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_127\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2016\/08\/Untitled-design-35.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Barbara<\/span> <span class=\"tmm_lname\">Sattler<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor Emeritus, School of Nursing and Health Professionals<br><br><strong>University of San Francisco<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_128 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/06\/Michelle-Schroeder-Moreno_Feb-25-2016-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Michelle<\/span> <span class=\"tmm_lname\">Schroeder-Moreno<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Agroecology, Dept. of Crop &amp; Soil Sciences<br><\/span><span style=\"font-weight: 400;\"><strong>North Carolina State University<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_129 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Schwartz-Pamela.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Pamela<\/span> <span class=\"tmm_lname\">Schwartz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Executive Director, Community Health<br><br><br><strong>Kaiser Permanente, San Francisco<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_130 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/AS-NEW-PHOTO-2022-SQUARE-scaled.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Andi<\/span> <span class=\"tmm_lname\">Sciacca<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Chief Academic Officer - Director of Accreditation &amp; Academic Affairs<br><br><strong>The European Graduate School<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_131 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Shiue-Linda-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Linda<\/span> <span class=\"tmm_lname\">Shiue<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Director of Culinary and Lifestyle Medicine<br><br><br><b>Kaiser Permanente San Francisco<\/b><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_132 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/saulehweb_Small.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Sauleh<\/span> <span class=\"tmm_lname\">Siddiqui<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Department of Environmental Science<br><br><br><strong>American University of Washington D.C.&nbsp;<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_133 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/a-SlavinJoanne-2.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Joanne<\/span> <span class=\"tmm_lname\">Slavin<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Food Science and Nutrition<br><br><br><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Minnesota<\/span>&nbsp;<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_134\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Solomon-Susan.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Susan<\/span> <span class=\"tmm_lname\">Solomon<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Environmental Studies and Chemistry, Earth, Atmospheric, and Planetary Sciences<br><br><br><b>MIT<\/b><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_135 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Soma-Tammara-2-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tammara<\/span> <span class=\"tmm_lname\">Soma<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, School of Resource and Environmental Management (Planning)<br><br><strong>Simon Fraser University<br><\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_136 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Hee-Jung-Song.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Hee-Jung<\/span> <span class=\"tmm_lname\">Song<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Nutrition and Food Science<br><br><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Maryland<\/span>&nbsp;<br><\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_137 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Stebbins-Katie-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Katie<\/span> <span class=\"tmm_lname\">Stebbins<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Executive Director, <\/span>Tufts Food &amp; Nutrition Institute<br><br><br><strong>Tufts University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_138\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Steinmetz-Jasia.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jasia<\/span> <span class=\"tmm_lname\">Steinmetz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Nutritional Sciences, School of Health Promotion and Human Development<\/span><br><br><strong>UW-Stevens Point<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_139\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Stover-Patrick.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Patrick<\/span> <span class=\"tmm_lname\">Stover<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor, Department of Nutrition&nbsp;<br><br><br><strong>Texas A&amp;M University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_140 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Tanyildiz-Esra-scaled.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Esra<\/span> <span class=\"tmm_lname\">Tanyildiz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Clinical Associate Professor, Department of Public Management and Policy<br><br><br><strong>Georgia State University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_141\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Thompson-Jennifer-Jo.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jennifer Jo<\/span> <span class=\"tmm_lname\">Thompson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Research Scientist, Social Sustainability of Agriculture and Food Systems<br><br><strong><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">University of Georgia<\/span><br><\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_142\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-5.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Roxana Maria<\/span> <span class=\"tmm_lname\">Triboi<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Food Policy and Planning Researcher<br><br><br><br><strong>LE:NOTRE Institute<\/strong><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_143\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-54.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Beth<\/span> <span class=\"tmm_lname\">C. Weitzman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Prof., Steinhardt School of Culture, Education &amp; Human Development<br><br><strong>New York University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_144 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Wells-Daniel-e1674148323483.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Daniel<\/span> <span class=\"tmm_lname\">Wells<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor, Department of Horticulture<br><br><strong>Auburn University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_145 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/West-Harry-scaled.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Harry<\/span> <span class=\"tmm_lname\">G. West<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor; Co-Director, Centre for Rural Policy Research<br><br><strong>University of Exeter<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_146\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-500-x-500-px-6.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Qisi<\/span> <span class=\"tmm_lname\">Yao<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">PhD Candidate, Department of Nutrition<br><br><br><strong>University of Rhode Island<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_147\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Untitled-design-40.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Ellen<\/span> <span class=\"tmm_lname\">Yee<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor of Law and the Director of International Programs<br><br><strong>Drake University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_148\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/03\/Young-Brenda.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Brenda<\/span> <span class=\"tmm_lname\">Young<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Professor; Chair, Global &amp; Local Sustainability<br><br><br><strong>Daemen University<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_theme_f\" style=\"border-top:#444444 solid 0px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_academic-working-group_149 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2022\/06\/Zeide-Headshot-sm.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Anna<\/span> <span class=\"tmm_lname\">Zeide<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><span style=\"font-weight: 400;\">Associate Professor of History, Director of the Food Studies Program<br><strong><br>Virginia Tech&nbsp;<\/strong><br><\/span><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div style=\"clear:both;\"><\/div><\/div><\/div><\/div>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div><span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column css=&#8221;.vc_custom_1616432257132{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}&#8221;][vc_single_image image=&#8221;47165&#8243; img_size=&#8221;2600 x 630&#8243; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text] Food Tank&#8217;s Academic Peer Working Group Food Tank&#8217;s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields. This group fosters robust discussions to share best practices, new research, curriculum development, media and other opportunities, peer-to-peer mentoring,&hellip;<\/p>\n","protected":false},"author":3252,"featured_media":47165,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-47164","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Academic Working Group &#8211; Food Tank<\/title>\n<meta name=\"description\" content=\"Food Tank\u2019s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtank.com\/academic-working-group\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Tank&#039;s Academic Working Group\" \/>\n<meta property=\"og:description\" content=\"Food Tank\u2019s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtank.com\/academic-working-group\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Tank\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheFoodTank\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-04T19:50:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtank.com\/wp-content\/uploads\/2024\/01\/Food-Tank-Academic-Working-Group.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Food Tank&#039;s Academic Working Group\" \/>\n<meta name=\"twitter:description\" content=\"Food Tank\u2019s Academic Working Group brings together academic leaders in food, agriculture, environmental studies, and related fields.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/foodtank.com\/wp-content\/uploads\/2024\/01\/Food-Tank-Academic-Working-Group.png\" \/>\n<meta name=\"twitter:site\" content=\"@foodtank\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtank.com\/academic-working-group\/\",\"url\":\"https:\/\/foodtank.com\/academic-working-group\/\",\"name\":\"Academic Working Group &#8211; 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