{"id":40596,"date":"2021-05-16T14:52:16","date_gmt":"2021-05-16T19:52:16","guid":{"rendered":"https:\/\/foodtank.com\/?page_id=40596"},"modified":"2021-05-16T18:16:36","modified_gmt":"2021-05-16T23:16:36","slug":"podcast-guests","status":"publish","type":"page","link":"https:\/\/foodtank.com\/podcast-guests\/","title":{"rendered":"Podcast Guests"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column css=&#8221;.vc_custom_1616432257132{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}&#8221;][vc_single_image image=&#8221;39496&#8243; img_size=&#8221;2600 x 630&#8243; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h3>Podcast Guests<\/h3>\n<div class=\"tmm tmm_podcast-guests tmm-full-pic\"><div class=\"tmm_4_columns tmm_wrap tmm_plugin_f\"><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/325-maximo-torero-on-what-rising-food-prices-mean-for\/id1434128568?i=1000564147872\" title=\"Untitled \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_0 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/325-Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Untitled<\/span> <\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><strong>Maximo Torero<\/strong>, Chief Economist, U.N. Food and Agriculture Organization<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/324-congressmember-salud-carbajal-on-addressing-equity\/id1434128568?i=1000563960665\" title=\"Congressmember Salud  Carbajal\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_1 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/324-Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Congressmember Salud <\/span> <span class=\"tmm_lname\">Carbajal<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Representative for California's 24th Congressional District<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>U.S. House of Representatives<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/323-rosamond-naylor-on-the-role-of-blue-foods\/id1434128568?i=1000562471554\" title=\"Rosamond Naylor\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_2 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/323-Square-.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rosamond<\/span> <span class=\"tmm_lname\">Naylor<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Co-Chair<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>Blue Food Assessment<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/322-ankita-raturi-discusses-her-work-designing-methods\/id1434128568?i=1000560758705\" title=\"Ankita Raturi\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_3\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/322-Square.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ankita<\/span> <span class=\"tmm_lname\">Raturi<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Assistant Professor in the Department of Agriculture and Biological Engineering<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>Purdue University<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/321-mily-trevino-sauceda-on-the-movement-to-end\/id1434128568?i=1000559675441\" title=\"Mily Trevino-Sauceda\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_4 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/321-Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mily<\/span> <span class=\"tmm_lname\">Trevino-Sauceda<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Executive Director and Co-Founder<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>Alianza Nacional de Campesinas<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/320-chef-eric-adjepong-on-combatting-food-apartheid\/id1434128568?i=1000558948101\" title=\"Eric Adjepong and Tim Carman NO PHOTO\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_5 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Food-Talk-with-Dani-Nierenberg-square.webp)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Eric Adjepong and Tim Carman<\/span> <span class=\"tmm_lname\">NO PHOTO<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Chef \/ Food Reporter<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>(blank) \/ The Washington Post<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/319-amy-healy-on-leveraging-policy-and-the-private\/id1434128568?i=1000558711007\" title=\"Amy Healy\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_6 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/319_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Amy<\/span> <span class=\"tmm_lname\">Healy<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Vice President &amp; Head of Government Relations&nbsp;<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>GrubHub<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/318-david-lobell-on-the-effects-of-the-climate\/id1434128568?i=1000558233896\" title=\"David Lobell\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_7 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/318_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">David<\/span> <span class=\"tmm_lname\">Lobell<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Professor of Earth System Science<br>&nbsp;<\/p><p>&nbsp;<\/p><p><strong>Stanford University<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/317-liz-carlisle-and-neil-thapar-on-lizs-new-book\/id1434128568?i=1000557580235\" title=\"Liz Carlisle and Neil Thapar \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_8 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/317_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Liz Carlisle and Neil Thapar<\/span> <\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Author\/ Co-Director and Co-Founder<br><br><\/p><p>&nbsp;<\/p><p><strong>\"Healing Ground\" \/ Minnow<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/316-tom-colicchio-on-the-independent-restaurant\/id1434128568?i=1000556501842\" title=\"Tom Colicchio\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_9 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/316_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tom<\/span> <span class=\"tmm_lname\">Colicchio<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Chef and Food Advocate<br><br><\/p><p>&nbsp;<\/p><p><strong>Independent Restaurant Coalition<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/raphal-podselver-on-proveg-international-and\/id1434128568?i=1000555798864\" title=\"Rapha\u00ebl  Podselver\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_10 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/315_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rapha\u00ebl <\/span> <span class=\"tmm_lname\">Podselver<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Head of UN Advocacy<br><br><\/p><p>&nbsp;<\/p><p><strong>ProVeg International<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/314-chef-marc-murphy-on-feeding-refugees-fleeing-russias\/id1434128568?i=1000555258992\" title=\"Marc  Murphy\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_11 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/314_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marc <\/span> <span class=\"tmm_lname\">Murphy<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Chef<br><br><\/p><p>&nbsp;<\/p><p><strong>World Central Kitchen<\/strong><\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/313-future-of-food-with-andrew-zimmern-live-at-sxsw\/id1434128568?i=1000555078256\" title=\"Andrew Zimmern\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_12 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/313_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Andrew<\/span> <span class=\"tmm_lname\">Zimmern<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Chef, Restaurateur, and Television Personality<\/p><p>&nbsp;<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/312-man-in-the-field-with-jim-denevan-and-patrick\/id1434128568?i=1000554950592\" title=\"Jim Denevan and Patrick Trefz \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_13 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/312_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jim Denevan and Patrick Trefz<\/span> <\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Artist and Chef and Film Director<br><br><\/p><p>&nbsp;<\/p><p><strong>\"Man in the Field\"<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/311-gather-with-a-dae-romero-briones-and-sanjay\/id1434128568?i=1000554822447\" title=\"A-dae Romero-Briones and Sanjay Rawal \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_14 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/311_Square-edt.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">A-dae Romero-Briones and Sanjay Rawal<\/span> <\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>First Nations Development Institute and Film Director<br><br><\/p><p>&nbsp;<\/p><p><strong>\"Gather\"<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/310-toni-tipton-martin-live-at-sxsw\/id1434128568?i=1000554338721\" title=\"Toni Tipton-Martin\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_15\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/310_Square.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Toni<\/span> <span class=\"tmm_lname\">Tipton-Martin<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Editor-in-Chief <br><br><\/p><p>&nbsp;<\/p><p><strong>Cook\u2019s Country Magazine<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/309-future-of-food-with-adrian-grenier-live-at-sxsw\/id1434128568?i=1000554175524\" title=\"Adrian Grenier\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_16 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/309_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Adrian<\/span> <span class=\"tmm_lname\">Grenier<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>actor and Goodwill Ambassador<br><br><\/p><p>&nbsp;<\/p><p><strong>U.N. Environment Programme North America<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/308-tamara-melton-on-the-need-to-diversify-the\/id1434128568?i=1000553530089\" title=\"Tamara Melton\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_17\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/308_Square.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tamara<\/span> <span class=\"tmm_lname\">Melton<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>co-founder and Executive Director<br><br><\/p><p>&nbsp;<\/p><p><strong>Diversify Dietetics<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/307-baldemar-velasquez-on-changing-perceptions-of\/id1434128568?i=1000552795141\" title=\"Baldemar Velasquez\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_18 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/307_-Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Baldemar<\/span> <span class=\"tmm_lname\">Velasquez<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Founder and President<br><br><\/p><p>&nbsp;<\/p><p><strong>Farm Labor Organizing Committee<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/306-chris-ramsaroop-on-the-power-of-canadas-farm\/id1434128568?i=1000552420185\" title=\"Chris Ramsaroop\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_19 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/306_Square.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Chris<\/span> <span class=\"tmm_lname\">Ramsaroop<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Founding member<br><br><\/p><p>&nbsp;<\/p><p><strong>Justicia for Migrant Workers in Ontario, Canada<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/305-sofia-tingstorp-on-the-upcoming-international\/id1434128568?i=1000552088988\" title=\"Sofia Tingstorp\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_20\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/305-Instagram-Post.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sofia<\/span> <span class=\"tmm_lname\">Tingstorp<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Deputy Director for Environment and Energy<br><br><\/p><p>&nbsp;<\/p><p><strong>Government of Sweden<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/304-felipe-villela-on-supporting-farmers-in-the\/id1434128568?i=1000551358116\" title=\"Felipe Villela\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_21\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/304-Instagram.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Felipe<\/span> <span class=\"tmm_lname\">Villela<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Co-founder and Chief Commercial Officer<br><br><\/p><p>&nbsp;<\/p><p><strong>reNature<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/303-michelle-miller-talks-about-ensuring-equitable\/id1434128568?i=1000550652250\" title=\"Michelle Miller\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_22\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/303-Instagram-Feed.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Michelle<\/span> <span class=\"tmm_lname\">Miller<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Associate Director<br><br><\/p><p>&nbsp;<\/p><p><strong>Center for Integrated Agriculture Systems at the University of Wisconsin, Madison<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/302-chef-author-and-food-activist-alejandra-schrader\/id1434128568?i=1000549873740\" title=\"Alejandra Schrader\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_23\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/302-Instagram-Feed.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Alejandra<\/span> <span class=\"tmm_lname\">Schrader<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef, Author, and Food Activist<br><br><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/301-kim-severson-on-food-trends-to-watch-in-the-new-year\/id1434128568?i=1000549144623\" title=\"Kim Severson\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_24 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Podcast-301-Square-scaled.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kim<\/span> <span class=\"tmm_lname\">Severson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Journalist<br><br><\/p><p>&nbsp;<\/p><p><strong>New York Times<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/300-marshall-johnson-talks-about-the-national-audubon\/id1434128568?i=1000548451894\" title=\"Marshall Johnson\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_25 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square_300.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marshall<\/span> <span class=\"tmm_lname\">Johnson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Chief Conservation Officer<br><br><\/p><p>&nbsp;<\/p><p><strong>National Audubon Society<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/299-pascale-joassart-marcelli-talks-about-her-new-book\/id1434128568?i=1000547760442\" title=\"Pascale Joassart-Marcelli\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_26 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square_298-1.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Pascale<\/span> <span class=\"tmm_lname\">Joassart-Marcelli<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Professor of Geography and Director of Urban Studies Program<br><br><br><strong>San Diego State University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/298-lasse-bruun-on-the-future-of-the\/id1434128568?i=1000547080750\" title=\"Lasse Bruun\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_27 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square_298.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lasse<\/span> <span class=\"tmm_lname\">Bruun<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Chief Executive Officer<\/p><p>&nbsp;<\/p><p><br><br><strong>50x40<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/297-growing-solutions-in-2022\/id1434128568?i=1000546485760\" title=\"PLACE-HOLDER Growing Solutions in 2022\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_28 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Food-Talk-with-Dani-Nierenberg-square.webp)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">PLACE-HOLDER<\/span> <span class=\"tmm_lname\">Growing Solutions in 2022<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>There is no photo in the google drive for this one<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/296-fighting-food-waste-through-the-emerson-act\/id1434128568?i=1000545899516\" title=\"PANEL Fighting Food Waste Through the Emerson Act\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_29 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-296.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">PANEL<\/span> <span class=\"tmm_lname\">Fighting Food Waste Through the Emerson Act<\/span><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/295-gaelle-le-gelard-and-eliot-beeby-on-redesigning\/id1434128568?i=1000545144734\" title=\"Gaelle Le Gelard and Eliot Beeby \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_30 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square-copy_295-new.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Gaelle Le Gelard and Eliot Beeby<\/span> <\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Design Manager and Senior Research Analyst<br><br><br><br><strong>Ellen MacArthur Foundation<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/294-good-food-thats-good-for-climate\/id1434128568?i=1000544404713\" title=\"PANEL Good Food That\u2019s Good for Climate \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_31 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square-copy_294-new.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">PANEL Good Food That\u2019s Good for Climate<\/span> <\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/293-arlin-wasserman-on-changing-tastes-in-the-food-industry\/id1434128568?i=1000543712757\" title=\"Arlin Wasserman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_32 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square-copy_293.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Arlin<\/span> <span class=\"tmm_lname\">Wasserman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>&nbsp;<\/p><p>Founder<\/p><p>&nbsp;<\/p><p><br><strong>Changing Tastes<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/292-food-systems-change-takes-a-community-no-one\/id1434128568?i=1000543123821\" title=\"Marcus Benedetti\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_33 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square_292.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marcus<\/span> <span class=\"tmm_lname\">Benedetti<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Clover Sonoma<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/291-myra-foster-on-sustainable-solutions-for-food-packaging\/id1434128568?i=1000543032938\" title=\"Myra Foster\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_34 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square-copy_291.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Myra<\/span> <span class=\"tmm_lname\">Foster<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Global Director of Sustainability and Advocacy<\/p><p><strong><br>Sealed Air<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/290-priya-fielding-singh-on-inequality-and-the\/id1434128568?i=1000542312857\" title=\"Dr. Priya Fielding-Singh\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_35 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square-copy_290.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Priya<\/span> <span class=\"tmm_lname\">Fielding-Singh<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Assistant Professor<\/p><p><strong><br>Department of Family and Consumer Studies, University of Utah<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/289-claire-babineaux-fontenot-from-feeding-america\/id1434128568?i=1000541466726\" title=\"Claire Babineaux-Fontenot\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_36 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square_289.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Claire<\/span> <span class=\"tmm_lname\">Babineaux-Fontenot<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Feeding America<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/288-chef-chew-talks-about-making-healthy-foods-affordable\/id1434128568?i=1000540719131\" title=\"Chef Chew\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_37 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square_288.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Chef<\/span> <span class=\"tmm_lname\">Chew<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder, CEO<\/p><p><strong><br>Something Better Foods Inc.<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/285-mike-salguero-on-butcherbox-and-better-meat\/id1434128568?i=1000538547461\" title=\"Mike Salguero\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_38 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Mike-Salguero.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mike<\/span> <span class=\"tmm_lname\">Salguero<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder, CEO<\/p><p><strong><br>ButcherBox<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/284-sustainable-livestock-systems-with-dr-jude-capper\/id1434128568?i=1000537887267\" title=\"Dr. Jude Capper\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_39 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/IG-Feed-Square-copy_284.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jude<\/span> <span class=\"tmm_lname\">Capper<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Sustainable Livestock Consultant<\/p><p><strong><br>Harper Adams University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/283-monique-combs-on-offshore-wind-farms-and-the\/id1434128568?i=1000537078608\" title=\"Monique Coombs\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_40 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/monique-combs.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Monique<\/span> <span class=\"tmm_lname\">Coombs<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Community Programs<\/p><p><strong><br>Maine Coat Fishermen's Association<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/282-frances-moore-lappe-on-the-book-that-started\/id1434128568?i=1000536476520\" title=\"Frances Moore Lapp\u00e9\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_41 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/frances-moore-lappe.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Frances<\/span> <span class=\"tmm_lname\">Moore Lapp\u00e9<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder<\/p><p><strong><br>Small Planet Institute<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/278-dan-riegler-explains-how-food-startups-can-support\/id1434128568?i=1000534718178\" title=\"Dan Riegler\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_42 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Daniel-riegler.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dan<\/span> <span class=\"tmm_lname\">Riegler<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder<\/p><p><strong><br>Karana<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/277-dr-roland-bunch-on-the-promise-of-regenerative\/id1434128568?i=1000534424316\" title=\"Dr. Roland Bunch\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_43 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Roland-Bunch.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Roland<\/span> <span class=\"tmm_lname\">Bunch<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder, CEO<\/p><p>&nbsp;<\/p><p><strong>Better Soils, Better Lives<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/276-evan-marks-discusses-the-future-of\/id1434128568?i=1000533173158\" title=\"Evan Marks\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_44 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Evan-Marks.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Evan<\/span> <span class=\"tmm_lname\">Marks<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Executive Director<\/p><p>&nbsp;<\/p><p><strong>The Ecology Center<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/275-claire-cummings-bogle-discusses-a-new-chef\/id1434128568?i=1000532463762\" title=\"Claire Cummings Bogle\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_45 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/claire-cummings.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Claire<\/span> <span class=\"tmm_lname\">Cummings Bogle<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Waste Programs Manager<\/p><p>&nbsp;<\/p><p><strong>Bon App\u00e9tit Management Company<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/274-rayan-kassem-on-the-food-systems-impact-on\/id1434128568?i=1000532124274\" title=\"Rayan Kassem\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_46 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rayan.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rayan<\/span> <span class=\"tmm_lname\">Kassem<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>West Asia Regional Director<\/p><p>&nbsp;<\/p><p><strong>Youth4Nature<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/273-kai-nortey-discusses-her-plant-based-ice-cream\/id1434128568?i=1000531791662\" title=\"Kai Nortey\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_47 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/kai-nortey.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kai<\/span> <span class=\"tmm_lname\">Nortey<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Co-Founder<\/p><p><strong><br>kub\u00e9<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/272-ndidi-nwuneli-talks-changing-narratives-africa\/id1434128568?i=1000531442796\" title=\"Ndidi Nwuneli\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_48 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ndidi-Nwuneli.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ndidi<\/span> <span class=\"tmm_lname\">Nwuneli<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Changing Narratives Africa<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/271-lana-weidgenant-discusses-the-fight-for-youth\/id1434128568?i=1000531058721\" title=\"Lana Weidgenant\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_49 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/lana-weidgenant.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lana<\/span> <span class=\"tmm_lname\">Weidgenant<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Deputy Partnerships Director<\/p><p><strong><br>Zero Hour<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/269-larissa-zimberoff-on-the-intersection-of-food\/id1434128568?i=1000527215937\" title=\"Larissa Zimberoff\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_50 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/LarissaZimberoff.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Larissa<\/span> <span class=\"tmm_lname\">Zimberoff<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author<\/p><p><strong>Technically Food: Inside Silicon Valley's Mission to Change What We Eat<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/131-maximo-torero-discusses-food-security-and-covid-19\/id1434128568?i=1000471862503\" title=\"Maximo Torero\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_51 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Maximo-Torero.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Maximo<\/span> <span class=\"tmm_lname\">Torero<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chief Economist and Assistant Director General<\/p><p><strong>Food and Agriculture Organization<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/269-peter-byck-discusses-his-documentary-filmmaking\/id1434128568?i=1000526367776\" title=\"Peter Byck\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_52 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/peter-byck.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Peter<\/span> <span class=\"tmm_lname\">Byck<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Film Producer<\/p><p><strong>Carbon Nation<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/268-ricky-silver-of-daily-harvest-on-a-zero-waste-future\/id1434128568?i=1000525554229\" title=\"Ricky Silver\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_53 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ricky-Silver.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ricky<\/span> <span class=\"tmm_lname\">Silver<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chief Supply Chain Officer<\/p><p><strong>Daily Harvest<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/264-bonnie-mcclafferty-discusses-the-safety-of\/id1434128568?i=1000524197753\" title=\"Bonnie McClafferty\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_54 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/bonnie-mcclafferty.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Bonnie<\/span> <span class=\"tmm_lname\">McClafferty<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Head of Food Safety and Director<\/p><p><strong>EatSafe, Global Alliance for Improved Nutrition<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/263-earlene-cruz-discusses-her-organization-kitchen\/id1434128568?i=1000523137463\" title=\"Earlene Cruz\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_55 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Earlene-Cruz.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Earlene<\/span> <span class=\"tmm_lname\">Cruz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Director<\/p><p><strong>Kitchen Connection<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/262-carey-gillam-on-her-book-the-monsanto-papers\/id1434128568?i=1000522620698\" title=\"Carey  Gillam\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_56 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/gillam_carey_2.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Carey <\/span> <span class=\"tmm_lname\">Gillam<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author<\/p><p><strong>The Monsanto Papers<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/262-carey-gillam-on-her-book-the-monsanto-papers\/id1434128568?i=1000522620698\" title=\"Michelle  Wolf\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_57 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Michelle-Wolf.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Michelle <\/span> <span class=\"tmm_lname\">Wolf<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and Chief Technology Officer<\/p><p><strong>New Wave Foods<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/251-dr-mark-hyman-on-the-pegan-diet\/id1434128568?i=1000515528419\" title=\"Dr. Mark Hyman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_58 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dr._Hyman-scaled.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Mark<\/span> <span class=\"tmm_lname\">Hyman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Physician and Author<br><br><strong>The Pegan Diet<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/249-raleys-ceo-keith-knopf-on-changing-the-way-we-eat\/id1434128568?i=1000514990904\" title=\"Keith Knopf\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_59 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Keith-Knopf.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Keith<\/span> <span class=\"tmm_lname\">Knopf<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President and CEO<\/p><p><strong><br>Raley's Family of Fine Stores<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/247-sam-fulton-of-nomad-foods-on-sustainability-frozen-food\/id1434128568?i=1000514051313\" title=\"Sam Fulton\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_60 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/FultonSam.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sam<\/span> <span class=\"tmm_lname\">Fulton<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Group Corporate Affairs Director<\/p><p><strong>Nomad Foods<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/246-kashis-melanie-hall-on-supporting-farms-organic-crops\/id1434128568?i=1000513209466\" title=\"Melanie Hall\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_61 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/melanie-hall.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Melanie<\/span> <span class=\"tmm_lname\">Hall<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Brand Marketing<\/p><p><strong>Kashi Company<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/244-gero-leson-honor-thy-label-dr-bronners-unconventional\/id1434128568?i=1000512208420\" title=\"Gero Leson\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_62 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Gero-Leson.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Gero<\/span> <span class=\"tmm_lname\">Leson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Special Operations<\/p><p><strong>Dr. Bronner's<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ph\/podcast\/243-michael-moss-on-hooked-food-free-will-how-food\/id1434128568?i=1000511687532\" title=\"Michael Moss\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_63 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Michael-Moss.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Michael<\/span> <span class=\"tmm_lname\">Moss<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author of <em>Hooked: Food, Free Will &amp; How the Food Giants Exploit Our Addictions<\/em><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/239-tahz-walker-talks-community-resilience-collective\/id1434128568?i=1000510449650\" title=\"Tahz Walker\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_64 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tahz-Walker.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tahz<\/span> <span class=\"tmm_lname\">Walker<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Program Manager; Co-Founder<\/p><p><strong>Farmers of Color Network; Earthseed Land Collective<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/238-julie-kunen-oatly-on-intersections-between-food\/id1434128568?i=1000510288341\" title=\"Julie Kunen\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_65 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/KunenJulie.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Julie<\/span> <span class=\"tmm_lname\">Kunen<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Sustainability North America<\/p><p><strong>Oatly<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/no\/podcast\/237-michael-hamm-on-food-security-sustainable-food-systems\/id1434128568?i=1000510014559&l=nb\" title=\"Dr. Michael  Hamm\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_66\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Hamm.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Michael <\/span> <span class=\"tmm_lname\">Hamm<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>C.S. Mott Professor of Sustainable Agriculture<\/p><p>&nbsp;<\/p><p><strong>Michigan State University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/236-daisy-freund-vice-president-aspcas-farm-animal\/id1434128568?i=1000509647286\" title=\"Daisy Freund\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_67 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Daisy-Freund_sq.webp)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Daisy<\/span> <span class=\"tmm_lname\">Freund<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Vice President of Farm Animal Welfare<\/p><p><strong>ASPCA Animal Welfare Program<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/sa\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568\" title=\"Helena Norberg-Hodge\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_68 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Helena-Norberg-Hodge-1.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Helena<\/span> <span class=\"tmm_lname\">Norberg-Hodge<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Director<\/p><p><strong><br>Local Futures<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/228-barron-segar-on-the-global-hunger-crisis\/id1434128568?i=1000506274746\" title=\"Barron Segar\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_69 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/12\/baronsegar.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Barron<\/span> <span class=\"tmm_lname\">Segar<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President and CEO<\/p><p><strong><br>World Food Program USA<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/227-tanya-fields-talks-the-black-feminist-project\/id1434128568?i=1000505849871\" title=\"Tanya Fields\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_70 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tanya-Fields.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tanya<\/span> <span class=\"tmm_lname\">Fields<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Executive Director<\/p><p><strong>Black Feminist Project<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/au\/podcast\/paul-newnham-breaking-down-silos-to-achieve-sustainable\/id1434128568?i=1000431834574\" title=\"Paul Newnhan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_71 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Paul-Newham.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Paul<\/span> <span class=\"tmm_lname\">Newnhan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>SDG2 Advocacy Hub<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/pt\/podcast\/223-sunny-parr-on-building-a-more-sustainable-food-system\/id1434128568?i=1000503183569\" title=\"Sunny Parr\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_72 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/ParrSunny.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sunny<\/span> <span class=\"tmm_lname\">Parr<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p><strong><br>Kroger<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/221-rhonda-perry-from-missouri-rural-crisis-center\/id1434128568?i=1000502799265\" title=\"Rhonda Perry\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_73 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rhonda-Perry-1.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rhonda<\/span> <span class=\"tmm_lname\">Perry<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Missouri Rural Crisis Center (MRCC)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/220-rocky-dawuni-on-using-music-to-promote-social-change\/id1434128568?i=1000502222394\" title=\"Rocky Dawuni\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_74 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/Rocky_Dawuni.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rocky<\/span> <span class=\"tmm_lname\">Dawuni<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Artist; Regional Goodwill Ambassador, Africa<\/p><p><strong>UN Environment Programme<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/219-tanya-steel-on-growing-next-generation-culinary\/id1434128568?i=1000502039289\" title=\"Tanya Steel\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_75 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/12\/Tanya-Steel-Author-Shot2.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tanya<\/span> <span class=\"tmm_lname\">Steel<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP Strategic Development<\/p><p><strong><br>Careers through Culinary Arts Program (C-CAP)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/218-young-farmers-can-revitalize-rural-food-systems\/id1434128568?i=1000501631456\" title=\"Dr. Kathleen Merrigan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_76 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Kathleen-Merrigan.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Kathleen<\/span> <span class=\"tmm_lname\">Merrigan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Swette Center for Sustainable Food Systems<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/gb\/podcast\/217-stef-haan-on-agrobiodiversity-diet-diversity-reshaping\/id1434128568?i=1000501483550\" title=\"Stef De Haan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_77 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Stef-de-Haan.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Stef<\/span> <span class=\"tmm_lname\">De Haan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Scientist, Andean Food Systems<\/p><p><strong>International Potato Center<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/216-a-conversation-with-asma-khan\/id1434128568?i=1000501058238\" title=\"Asma Khan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_78 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Asma-Khan.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Asma<\/span> <span class=\"tmm_lname\">Khan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef and Owner<\/p><p><strong><br>Darjeeling Express<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/215-dan-curtin-on-carbon-neutral-vegan-meat-alternatives\/id1434128568?i=1000499284587\" title=\"Dan Curtin\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_79 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dan-Curtin.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dan<\/span> <span class=\"tmm_lname\">Curtin<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>Greenleaf Foods<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/03\/the-impact-of-food-on-economic-development\/\" title=\"Jeff Dunn\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_80 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jeff-Dunn-.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jeff<\/span> <span class=\"tmm_lname\">Dunn<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chairman and CEO<\/p><p><strong><br>Bolthouse Farms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/213-chase-sova-on-global-food-security-resilience-nobel\/id1434128568?i=1000498448506\" title=\"Chase Sova\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_81 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Chase-Sova.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Chase<\/span> <span class=\"tmm_lname\">Sova<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Director of Public Policy and Research<\/p><p><strong>World Food Program USA<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/209-conversation-chef-jos-andrs-world-central-kitchen\/id1434128568?i=1000495630193\" title=\"Jos\u00e9 Andr\u00e9s\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_82 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jose-Andres.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jos\u00e9<\/span> <span class=\"tmm_lname\">Andr\u00e9s<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef and Activist<\/p><p><strong><br>World Central Kitchen<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtalk.libsyn.com\/in-conversation-withleah-penniman\" title=\"Leah Penniman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_83 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Leah-1-scaled.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Leah<\/span> <span class=\"tmm_lname\">Penniman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder<\/p><p><strong><br>Soul Fire Farm<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/207-honoring-indigenous-food-ways-with-a-dae-romero-briones\/id1434128568?i=1000494558947\" title=\"A-dae Romero-Briones\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_84 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/A-dae-Romero-Briones.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">A-dae<\/span> <span class=\"tmm_lname\">Romero-Briones<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Programs<\/p><p><strong><br>First Nations Development Institute<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtalk.libsyn.com\/205-dan-ahdoot-talks-food-and-the-stories-it-tells\" title=\"Dan Ahdoot\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_85 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/dan-ahdoot-1.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dan<\/span> <span class=\"tmm_lname\">Ahdoot<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Comedian, Actor, Podcast Host<\/p><p><strong><br>Green Eggs and Dan<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/171-baldemar-velasquez-on-amplifying-voices-migrant\/id1434128568?i=1000478299304\" title=\"Baldemar Velasquez\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_86 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/06\/Baldemar-Velasquez_5787_guest-640x360-1.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Baldemar<\/span> <span class=\"tmm_lname\">Velasquez<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and President<\/p><p><strong><br>Farm Labor Organizing Committee (FLOC)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/202-marion-nestle-discusses-her-new-book-current-state\/id1434128568?i=1000491660269\" title=\"Marion Nestle\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_87 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/09\/Marion-Nestle-main.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marion<\/span> <span class=\"tmm_lname\">Nestle<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author of&nbsp;<em>Let's Ask Marion<\/em><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/201-conversation-michael-pollan-omnivores-dilemma-in\/id1434128568?i=1000490677540\" title=\"Michael Pollan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_88 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Michael-Pollan.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Michael<\/span> <span class=\"tmm_lname\">Pollan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author of <em>The<\/em> <em>Omnivore's&nbsp;<\/em><i>Dilemma<\/i><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/197-new-on-podcast-tom-philpott-food-agriculture-correspondent\/id1434128568?i=1000488996383\" title=\"Tom Philpott\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_89 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tom-Philpott.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tom<\/span> <span class=\"tmm_lname\">Philpott<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author of&nbsp;<em>Perilous Bounty<\/em>; Correspondent<\/p><p><strong>Mother Jones<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/195-ted-nordhaus-breakthrough-institute-on-how-tech\/id1434128568?i=1000488620506\" title=\"Ted Nordhaus\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_90 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ted-Nordhaus.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ted<\/span> <span class=\"tmm_lname\">Nordhaus<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Executive Director<\/p><p><strong>Breakthrough Institute<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/gb\/podcast\/192-helga-garza-talks-latinx-farmers-agricultural-cooperatives\/id1434128568?i=1000486577392\" title=\"Helga Garza\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_91 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/HelgaGarza.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Helga<\/span> <span class=\"tmm_lname\">Garza<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p><strong><br>Agri-Cultura Network<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/189-teresa-romero-discusses-justice-for-farm-workers\/id1434128568?i=1000485695043\" title=\"Teresa Romero\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_92 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/07\/romero-graph.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Teresa<\/span> <span class=\"tmm_lname\">Romero<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>United Farm Workers (UFW)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/185-alex-morgan-on-rainforest-alliances-innovative\/id1434128568?i=1000484000815\" title=\"Alex Morgan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_93 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/07\/Alex-Morgan.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Alex<\/span> <span class=\"tmm_lname\">Morgan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chief Markets Officer<\/p><p><strong><br>Rainforest Alliance<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/07\/new-on-the-podcast-gt-dave-discusses-preserving-the-integrity-of-kombucha\/\" title=\"GT Dave\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_94 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/GT-Dave.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">GT<\/span> <span class=\"tmm_lname\">Dave<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>GT's Living Foods<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568?i=1000482292984\" title=\"Dr. Rattan Lal\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_95 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rattan-Lal.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Rattan<\/span> <span class=\"tmm_lname\">Lal<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>2020 World Food Prize Laureate; Professor<\/p><p><strong>Ohio State University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568\" title=\"Kari Hamerschlag\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_96 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/07\/kari-main.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kari<\/span> <span class=\"tmm_lname\">Hamerschlag<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Deputy Director of Food and Agriculture Program<\/p><p><strong>Friends of the Earth<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/180-ricardo-salvador-talks-science-advocacy\/id1434128568?i=1000480903298\" title=\"Ricardo Salvador\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_97 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/07\/salvador-main.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ricardo<\/span> <span class=\"tmm_lname\">Salvador<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director,&nbsp;Food and Environment Program<\/p><p><strong>Union of Concerned Scientists<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/177-dr-felix-kwame-yeboah-on-youth-powered-agricultural\/id1434128568?i=1000479713518\" title=\"Dr. Felix Kwame Yeboah\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_98\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/06\/kwame-graph.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Felix<\/span> <span class=\"tmm_lname\">Kwame Yeboah<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Professor of International Development<\/p><p>&nbsp;<\/p><p><strong>Michigan State University<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/173-olivier-de-schutter-on-democratic-food-policy-reform\/id1434128568?i=1000479033867\" title=\"Olivier De Schutter\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_99 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/De-Schutter-Olivier-1.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Olivier<\/span> <span class=\"tmm_lname\">De Schutter<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-chair<\/p><p><strong><br>IPES-Food<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/172-dr-jack-kittinger-on-small-scale-fisheries\/id1434128568?i=1000478898665\" title=\"Dr. Jack Kittinger\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_100 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jack-Kittinger.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jack<\/span> <span class=\"tmm_lname\">Kittinger<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Conservation International Center for Oceans<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/170-labor-leader-marc-perrone-explains-why-food-workers\/id1434128568?i=1000478147769\" title=\"Marc Perrone\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_101 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/06\/perrone-main.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marc<\/span> <span class=\"tmm_lname\">Perrone<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>International President<\/p><p><strong><br>United Food and Commercial Workers International Union<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/bringing-agrobiodiversity-to-your-dinner-table-stefano\/id1434128568?i=1000477900527\" title=\"Stefano Padulosi\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_102\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Stefano-Padulosi.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Stefano<\/span> <span class=\"tmm_lname\">Padulosi<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Scientist<\/p><p><strong><br>Biodiversity International\/CIAT<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/169-sara-roversi-talk-future-food-institute-food-technology\/id1434128568?i=1000477825197\" title=\"Sara  Roversi\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_103 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/Roversi-Sara.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sara <\/span> <span class=\"tmm_lname\">Roversi<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Director<\/p><p><strong><br>Future Food<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/es\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568\" title=\"Marc Murphy\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_104 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Marc-Murphy.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marc<\/span> <span class=\"tmm_lname\">Murphy<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef and Restaurateur<\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/06\/new-on-the-podcast-emily-simoness-talks-the-intersection-of-food-and-the-arts-feeding-food-insecure-families\/\" title=\"Emily Simoness\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_105\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Emily-Simoness.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Emily<\/span> <span class=\"tmm_lname\">Simoness<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Executive Director<\/p><p><strong>SPACE on Ryder Farm<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/163-nancy-roman-on-fresh-food-distribution-promoting\/id1434128568?i=1000476770964\" title=\"Nancy Roman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_106 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/Nancy-E.-Roman.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Nancy<\/span> <span class=\"tmm_lname\">Roman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and President<\/p><p><strong><br>Partnership for a Healthier America (PHA)<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/160-new-on-the-podcast-marcus-benedetti-on-the\/id1434128568?i=1000476142621\" title=\"Robert Jones\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_107 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Robert-Jones.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Robert<\/span> <span class=\"tmm_lname\">Jones<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Global Lead, Aquaculture Program<br><br><br><strong>The Nature Conservancy<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/161-devon-klatell-dr-katie-wilson-talk-the-role\/id1434128568?i=1000476245931\" title=\"Philanthropy, School Lunches, and Access to Healthy Food \"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_108 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Food-Talk-with-Dani-Nierenberg-square.webp)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Philanthropy, School Lunches, and Access to Healthy Food<\/span> <\/div><div class=\"tmm_desc\" style=\"text-align:\"><p><strong>Devon Klatell<\/strong>, Managing Director of Food Initiative, The Rockefeller Foundation and <strong>Dr. Katie Wilson<\/strong>, Executive Director, Urban School Food Alliance<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/160-new-on-the-podcast-marcus-benedetti-on-the\/id1434128568?i=1000476142621\" title=\"Marcus Benedetti\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_109 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Marcus-Benedetti.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marcus<\/span> <span class=\"tmm_lname\">Benedetti<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Owner<br><br><strong>Clover Sonoma<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/05\/colby-duren-talks-indigenous-food-and-agriculture-policy\/\" title=\"Colby Duren\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_110 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Colby-Duren.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Colby<\/span> <span class=\"tmm_lname\">Duren<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<br><br><br><strong>Indigenous Food and Agriculture Initiative<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/158-chris-barrett-discusses-ways-research-can-inform\/id1434128568?i=1000475918325\" title=\"Chris Barrett\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_111 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Chris-Barrett.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Chris<\/span> <span class=\"tmm_lname\">Barrett<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Professor&nbsp;<\/p><p>&nbsp;<\/p><p><strong>Cornell University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/157-lawrence-haddad-on-promoting-nutritious-foods-josef\/id1434128568?i=1000475648735\" title=\"Josef Schmidhuber\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_112 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Lawrence-Haddad.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Josef<\/span> <span class=\"tmm_lname\">Schmidhuber<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Deputy Director for the Division of Labor and Markets<\/p><p>&nbsp;<\/p><p><strong>U.N. Food and Agriculture Organization<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/157-lawrence-haddad-on-promoting-nutritious-foods-josef\/id1434128568?i=1000475648735\" title=\"Lawrence Haddad\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_113 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Lawrence-Haddad.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lawrence<\/span> <span class=\"tmm_lname\">Haddad<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p>&nbsp;<\/p><p><strong>GAIN<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/156-rose-hayden-smith-on-the-recent-rise-in-home-gardening\/id1434128568?i=1000475393883\" title=\"Rose Hayden-Smith\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_114 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rose-Hayden-Smith.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rose<\/span> <span class=\"tmm_lname\">Hayden-Smith<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Emeritus Advisor<\/p><p>&nbsp;<\/p><p><strong>University of California<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/155-dr-maureen-miruka-discusses-women-and-agriculture\/id1434128568?i=1000475284224\" title=\"Roger Thurow\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_115 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Roger-Thurow.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Roger<\/span> <span class=\"tmm_lname\">Thurow<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Fellow<\/p><p>&nbsp;<\/p><p><strong>The Chicago Council<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/155-dr-maureen-miruka-discusses-women-and-agriculture\/id1434128568?i=1000475284224\" title=\"Dr. Maureen Miruka\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_116 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Maureen-Miruka.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Maureen<\/span> <span class=\"tmm_lname\">Miruka<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director for Gender, Youth, and Livelihoods<\/p><p>&nbsp;<\/p><p><strong>CARE<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/154-tony-hillery-discusses-food-justice-and-chandani\/id1434128568?i=1000475174140\" title=\"Chandani Punia\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_117 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Chandani-Punia.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Chandani<\/span> <span class=\"tmm_lname\">Punia<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Development and Innovation<\/p><p>&nbsp;<\/p><p><strong>Akshaya Patra<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/154-tony-hillery-discusses-food-justice-and-chandani\/id1434128568?i=1000475174140\" title=\"Tony Hillery\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_118\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tony-Hillery.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tony<\/span> <span class=\"tmm_lname\">Hillery<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Executive Director<\/p><p>&nbsp;<\/p><p><strong>Harlem Grown<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/153-dr-dariush-mozaffarian-on-creating-healthier-american\/id1434128568?i=1000475058224\" title=\"Dr. Dariush Mozafarian\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_119\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dr.-Dariush-Mozaffarian.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Dariush<\/span> <span class=\"tmm_lname\">Mozafarian<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Professor and Dean<\/p><p>&nbsp;<\/p><p><strong>Tufts University Friedman School of Nutrition Science and Policy<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/152-rob-larew-talks-corporate-consolidation-in-food\/id1434128568?i=1000474949457\" title=\"Rob Larew\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_120 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rob-Larew.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rob<\/span> <span class=\"tmm_lname\">Larew<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p>&nbsp;<\/p><p><strong>National Farmers Union (NFU)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/151-ladonna-sanders-redmond-on-the-importance-of-co-ops\/id1434128568?i=1000474788812\" title=\"LaDonna Sanders-Redmond\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_121 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/LaDonna-Sanders.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">LaDonna<\/span> <span class=\"tmm_lname\">Sanders-Redmond<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p>&nbsp;<\/p><p><strong>Soul Food Monologues<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/05\/new-on-the-podcast-patrick-holden-on-sustainable-agriculture\/\" title=\"Patrick Holden\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_122\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Patrick-Holden.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Patrick<\/span> <span class=\"tmm_lname\">Holden<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founding Director<\/p><p><strong><br>Sustainable Food Trust<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/149-lauren-cox-and-jeff-moyer-talk-organic-food\/id1434128568?i=1000474545799\" title=\"Jeff Moyer\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_123 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jeff-Moyer.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jeff<\/span> <span class=\"tmm_lname\">Moyer<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p>&nbsp;<\/p><p><strong>Rodale Institute<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/149-lauren-cox-and-jeff-moyer-talk-organic-food\/id1434128568?i=1000474545799\" title=\"Lauren Cox\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_124 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Lauren-Cox.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lauren<\/span> <span class=\"tmm_lname\">Cox<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Organic Procurement Coordinator<\/p><p><strong>GA Organics<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/148-john-piotti-discusses-a-farmers-relief-fund\/id1434128568?i=1000474430433\" title=\"Ruben Echeverr\u00eda\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_125 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/05\/Ruben1200px.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ruben<\/span> <span class=\"tmm_lname\">Echeverr\u00eda<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Research Fellow<\/p><p><strong><br>IFPRI<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/148-john-piotti-discusses-a-farmers-relief-fund\/id1434128568?i=1000474430433\" title=\"John Piotti\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_126 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/John-Piotti.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">John<\/span> <span class=\"tmm_lname\">Piotti<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>American Farmland Trust<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/147-local-food-leaders-gwen-kokes-and-lori-cochran\/id1434128568?i=1000474325402\" title=\"Lori Cochran-Dougall\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_127 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Lori-Cochran-Dougall.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lori<\/span> <span class=\"tmm_lname\">Cochran-Dougall<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p><strong><br>Westport Farmers' Market<br><\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/147-local-food-leaders-gwen-kokes-and-lori-cochran\/id1434128568?i=1000474325402\" title=\"Gwen Kokes\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_128 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Gwen-Kokes.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Gwen<\/span> <span class=\"tmm_lname\">Kokes<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Food and Farm Manager<\/p><p><strong><br>Civic Works<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/146-frances-moore-lappe-on-using-living-democracy-to\/id1434128568?i=1000474062520\" title=\"Frances Moore Lapp\u00e9\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_129 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/frances-moore-lappe.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Frances Moore<\/span> <span class=\"tmm_lname\">Lapp\u00e9<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder<\/p><p><strong><br>Small Planet Institute<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/145-stephen-ritz-on-urban-farming-food-access-in-bronx\/id1434128568?i=1000473951219\" title=\"Stephen Ritz\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_130 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Stephen-Ritz.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Stephen<\/span> <span class=\"tmm_lname\">Ritz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Green Bronx Machine<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/05\/nate-mook-ceo-of-world-central-kitchen-talks-chefsforamerica\/\" title=\"Nate Mook\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_131 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Nate-Mook.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Nate<\/span> <span class=\"tmm_lname\">Mook<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>World Central Kitchen<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/143-chefs-amy-sins-and-erik-bruner-yang-on-food\/id1434128568?i=1000473735214\" title=\"Erik Bruner-Yang\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_132 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Erik-Bruner-Yang.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Erik<\/span> <span class=\"tmm_lname\">Bruner-Yang<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><div class=\"dmb_field dmb_description_of_member\"><p>Chef<\/p><p><strong><br>Power of 10 Initiative<\/strong><\/p><\/div><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/143-chefs-amy-sins-and-erik-bruner-yang-on-food\/id1434128568?i=1000473735214\" title=\"Amy Sins\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_133 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Amy-Sins.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Amy<\/span> <span class=\"tmm_lname\">Sins<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><div class=\"dmb_field dmb_description_of_member\"><p>Chef<\/p><p><strong><br>Second Harvest Food Bank<\/strong><\/p><\/div><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/142-maureen-muketha-discusses-tule-vyemas-efforts-to\/id1434128568?i=1000473622272\" title=\"Maureen Muketha\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_134 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Maureen-Muketha.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Maureen<\/span> <span class=\"tmm_lname\">Muketha<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><div class=\"dmb_field dmb_description_of_member\"><p>Founder and Executive Chef<\/p><p><strong>Tule Vyema<\/strong><\/p><\/div><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/141-kellee-james-and-victor-friedberg-on-how-we-can\/id1434128568?i=1000473340311\" title=\"Victor Friedberg\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_135\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Victor-Friedberg.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Victor<\/span> <span class=\"tmm_lname\">Friedberg<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>FoodShot Global<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/141-kellee-james-and-victor-friedberg-on-how-we-can\/id1434128568?i=1000473340311\" title=\"Kellee James\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_136 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Kellee-James.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kellee<\/span> <span class=\"tmm_lname\">James<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Mercaris<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/140-entrepreneur-rachel-krupa-on-supporting-sustainable\/id1434128568?i=1000473237689\" title=\"Rachel Krupa\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_137 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/Krupa-Rachel.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rachel<\/span> <span class=\"tmm_lname\">Krupa<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>The Goods Mart<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/139-kristen-suokko-talks-small-farms-covid-19\/id1434128568?i=1000473116261\" title=\"Kristen Suokko\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_138 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/04\/kristen-suokko-scaled.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kristen<\/span> <span class=\"tmm_lname\">Suokko<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p><strong><br>Local Food Hub<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/138-sean-pessarra-on-sustainable-farming-ben-lilliston\/id1434128568?i=1000472994165\" title=\"Sean Pessarra\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_139 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Sean-Pessarra.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sean<\/span> <span class=\"tmm_lname\">Pessarra<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Horticulture Specialist<\/p><p><strong><br>Heifer International<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/137-nate-kleinman-and-albie-miles-on-community-food\/id1434128568?i=1000472878792\" title=\"Albie Miles\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_140 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Albie-Miles.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Albie<\/span> <span class=\"tmm_lname\">Miles<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Professor and Researcher<\/p><p><strong><br>University of Hawai\u2018i\u2013West O\u2018ahu<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/137-nate-kleinman-and-albie-miles-on-community-food\/id1434128568?i=1000472878792\" title=\"Nate Kleinman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_141 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Nate-Kleinman.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Nate<\/span> <span class=\"tmm_lname\">Kleinman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Activist and Farmer, Co-Founder<\/p><p><strong>Experimental Farming Network (EFN)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/136-eric-adams-and-vimlendra-sharan-talk-food-policy\/id1434128568?i=1000472599571\" title=\"Vimlendra Sharan\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_142 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Vimlendra-Sharan.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Vimlendra<\/span> <span class=\"tmm_lname\">Sharan<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>FAO Liaison Office for North America<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/136-eric-adams-and-vimlendra-sharan-talk-food-policy\/id1434128568?i=1000472599571\" title=\"Eric Adams\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_143 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/Borough_President_Adams_.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Eric<\/span> <span class=\"tmm_lname\">Adams<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>Brooklyn Borough, NYC<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/04\/cummins-talks-green-new-deal-regenerative-agriculture-covid-19\/\" title=\"Ronnie Cummins\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_144 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ronnie-Cummins.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ronnie<\/span> <span class=\"tmm_lname\">Cummins<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director and Co-Founder<\/p><p><strong>Organic Consumers Association<\/strong><\/p><p>&nbsp;<\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/134-jeff-gordinier-and-leah-lizarondo-talk-about-how\/id1434128568?i=1000472382730\" title=\"Leah Lizarondo\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_145 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2020\/04\/leahlizarondo.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Leah<\/span> <span class=\"tmm_lname\">Lizarondo<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Founder<\/p><p><strong><br>412 Food Recovery<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/134-jeff-gordinier-and-leah-lizarondo-talk-about-how\/id1434128568?i=1000472382730\" title=\"Jeff Gordinier\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_146 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/Jeff-Gordinier.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jeff<\/span> <span class=\"tmm_lname\">Gordinier<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Food and Drink Editor<\/p><p><strong><br>Esquire<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/133-pekka-pesonen-and-daniel-katz-talk-supporting\/id1434128568?i=1000472268982\" title=\"Daniel Katz\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_147 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/Katz-Daniel-Done.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Daniel<\/span> <span class=\"tmm_lname\">Katz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP of Environmental Programs<\/p><p><strong>Overbrook Foundation<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/133-pekka-pesonen-and-daniel-katz-talk-supporting\/id1434128568?i=1000472268982\" title=\"Pekka Pesonen\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_148 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Pekka-Pesonen.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Pekka<\/span> <span class=\"tmm_lname\">Pesonen<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Secretary General<\/p><p><strong><br>Copa-Cogeca<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/132-fabrice-de-clerck-and-amy-wu-on-innovating\/id1434128568?i=1000472154179\" title=\"Amy Wu\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_149 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Amy-Wu.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Amy<\/span> <span class=\"tmm_lname\">Wu<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Chief Content Director<\/p><p><strong>From Farms to Incubators<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/132-fabrice-de-clerck-and-amy-wu-on-innovating\/id1434128568?i=1000472154179\" title=\"Fabrice De Clerck\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_150 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Fabrice-De-Clerck.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Fabrice<\/span> <span class=\"tmm_lname\">De Clerck<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Science Director<\/p><p><strong><br>EAT<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/131-maximo-torero-discusses-food-security-and-covid-19\/id1434128568?i=1000471862503\" title=\"Maximo Torero\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_151 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Maximo-Torero.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Maximo<\/span> <span class=\"tmm_lname\">Torero<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chief Economist<\/p><p><strong>U.N. Food and Agriculture Organization<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/130-dan-barber-and-luke-saunders-on-keeping-the-farm\/id1434128568?i=1000471793469\" title=\"Luke Saunders\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_152 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Luke-Saunders.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Luke<\/span> <span class=\"tmm_lname\">Saunders<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong>Farmer's Fridge<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/130-dan-barber-and-luke-saunders-on-keeping-the-farm\/id1434128568?i=1000471793469\" title=\"Dan Barber\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_153 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dan-Barber.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dan<\/span> <span class=\"tmm_lname\">Barber<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Chef and Co-Founder<\/p><p><strong>Blue Hill at Stone Barns<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/129-marc-zornes-devin-de-wulfe-talk-food-waste-food\/id1434128568?i=1000471629651\" title=\"Devin De Wulfe\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_154 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Devin-De-Wulfe.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Devin<\/span> <span class=\"tmm_lname\">De Wulfe<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder<\/p><p><strong><br>Feed the Front Line NOLA<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/129-marc-zornes-devin-de-wulfe-talk-food-waste-food\/id1434128568?i=1000471629651\" title=\"Marc Zornes\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_155 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/Zornes-Marc.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marc<\/span> <span class=\"tmm_lname\">Zornes<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Winnow<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/128-christina-ferzli-and-britt-lundgren-talk\/id1434128568?i=1000471514095\" title=\"Britt Lundgren\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_156 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/LundgrenBritt.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Britt<\/span> <span class=\"tmm_lname\">Lundgren<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Organic and Sustainable Agriculture<\/p><p><strong>Stoneyfield Organic<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/foodtank.com\/news\/2020\/04\/cummins-talks-green-new-deal-regenerative-agriculture-covid-19\/\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/128-christina-ferzli-and-britt-lundgren-talk\/id1434128568?i=1000471514095\" title=\"Christina Ferzli\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_157 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/Ferzli-Christina-scaled.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Christina<\/span> <span class=\"tmm_lname\">Ferzli<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of Corporate Global Affairs<\/p><p><strong>Ocean Spray<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/foodtank.com\/news\/2020\/04\/cummins-talks-green-new-deal-regenerative-agriculture-covid-19\/\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_158 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dan-Glickman.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dan<\/span> <span class=\"tmm_lname\">Glickman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Former U.S. Secretary of Agriculture<\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/foodtank.com\/news\/2020\/04\/dan-glickman-talks-food-security-diet-and-covid-19\/\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/126-kathleen-finlay-discusses-regional-farming-covid-19\/id1434128568?i=1000471195641\" title=\"Kathleen Finlay\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_159\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Kathleen-Finlay.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kathleen<\/span> <span class=\"tmm_lname\">Finlay<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>Glynwood Center<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/125-jim-perdue-tom-mcdougall-talk-supply-chain-covid-19\/id1434128568?i=1000471061107\" title=\"Tom McDougall\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_160 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tom-McDougall.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tom<\/span> <span class=\"tmm_lname\">McDougall<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and CEO<\/p><p><strong><br>4P Foods<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/125-jim-perdue-tom-mcdougall-talk-supply-chain-covid-19\/id1434128568?i=1000471061107\" title=\"Jim Perdue\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_161 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/Jim-Perdue.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jim<\/span> <span class=\"tmm_lname\">Perdue<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chairman and Advertising Spokesman<\/p><p><strong>Perdue Farms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/06\/new-on-the-podcast-paneras-sara-burnett-and-farmer-ron-mardesen-on-building-healthy-humane-supply-chains\/\" title=\"Louisa Burwood-Taylor\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_162 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Louisa-Burwood-Taylor.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Louisa<\/span> <span class=\"tmm_lname\">Burwood-Taylor<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Head of Media &amp; Research<\/p><p><strong><br>AgFunder<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/food-talk-with-dani-nierenberg\/id1434128568?i=1000470456552\" title=\"Eleanor Kuntz\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_163 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Eleanor-Kuntz.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Eleanor<\/span> <span class=\"tmm_lname\">Kuntz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and CEO<\/p><p><strong><br>LeafWorks Inc.<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/122-dr-mark-hyman-talks-functional-medicine-covid-19\/id1434128568?i=1000470363214\" title=\"Mark Hyman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_164 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/mark-hyman-hd-headshot.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mark<\/span> <span class=\"tmm_lname\">Hyman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Cleveland Clinic Center for Functional Medicine<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/121-fatema-sumar-talks-oxfam-americas-response-to-covid-19\/id1434128568?i=1000470345267\" title=\"Fatema Sumar\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_165 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Fatema-Sumar.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Fatema<\/span> <span class=\"tmm_lname\">Sumar<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP of Global Programs<\/p><p><strong><br>Oxfam America<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568\" title=\"Mike Curtin\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_166 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Mike-Curtin.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mike<\/span> <span class=\"tmm_lname\">Curtin<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>DC Central Kitchen<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/04\/holly-rippon-butler-talks-young-farmers-covid-19\/\" title=\"Holly Rippon-Butler\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_167 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Holly-Rippon-Butler.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Holly<\/span> <span class=\"tmm_lname\">Rippon-Butler<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Land Access Program Director<\/p><p><strong>National Young Farmers Coalition<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/118-purdue-universitys-jayson-lusk-discusses-economics\/id1434128568?i=1000470151366\" title=\"Dr. Jayson Lusk\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_168 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jayson-Lusk.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Jayson<\/span> <span class=\"tmm_lname\">Lusk<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Head of Agricultural Economics<\/p><p><strong>Purdue University<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/117-garry-michael-talks-fresh-food-delivery-covid-19\/id1434128568?i=1000470133566\" title=\"Garry Michael\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_169 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Garry-Michael.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Garry<\/span> <span class=\"tmm_lname\">Michael<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and CEO<\/p><p><strong><br>Farm2Me<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/jenique-jones-from-city-harvest-talks-covid-19-impact\/id1434128568?i=1000470118991\" title=\"Jenique Jones\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_170 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jenique-Jones.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jenique<\/span> <span class=\"tmm_lname\">Jones<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Director of Program Operations<\/p><p><strong>City Harvest<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/caesar-assad-on-the-food-system-covid-19\/id1434128568?i=1000470026115\" title=\"Caesar\u00e9 Assad\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_171 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Caesare\u0301-Assad.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Caesar\u00e9<\/span> <span class=\"tmm_lname\">Assad<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Food System 6 (FS6)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568\" title=\"Liz Neumark\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_172 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2019\/08\/Liz-Neumark.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Liz<\/span> <span class=\"tmm_lname\">Neumark<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Great Performances; The Sylvia Center<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/113-saru-jayaraman-talks-fair-wages-covid-19\/id1434128568?i=1000469899631\" title=\"Saru Jayaraman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_173 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Saru-Jayaraman.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Saru<\/span> <span class=\"tmm_lname\">Jayaraman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>One Fair Wage<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ke\/podcast\/south-by-southwest-young-people-will-save-future-food\/id1434128568?i=1000432491423\" title=\"Regina Anderson\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_174 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2016\/08\/Anderson-Regina.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Regina<\/span> <span class=\"tmm_lname\">Anderson<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p><strong><br>Food Recovery Network<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/212-what-are-implications-election-results-on-food\/id1434128568?i=1000497225686\" title=\"Katherine Miller\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_175 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Katherine-Miller.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Katherine<\/span> <span class=\"tmm_lname\">Miller<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP of Impact<\/p><p><strong><br>James Beard Foundation<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/al\/podcast\/mark-ritchie-talks-global-minnesota-covid-19-and-expo-2027\/id1434128568?i=1000469629812\" title=\"Mark Ritchie\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_176 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Mark-Ritchie.jpeg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mark<\/span> <span class=\"tmm_lname\">Ritchie<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>Global Minnesota<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/foodtank.com\/news\/2020\/03\/mill-city-farmers-markets-innovates-around-covid-19\/\" title=\"Martha Archer\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_177 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Martha-Archer.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Martha<\/span> <span class=\"tmm_lname\">Archer<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Director<\/p><p><strong><br>Mill City Farmers Markets<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/al\/podcast\/emily-broad-leib-talks-food-law-and-covid-19\/id1434128568?i=1000469561209\" title=\"Emily Broad Leib\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_178 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Emily-Broad-Leib.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Emily<\/span> <span class=\"tmm_lname\">Broad Leib<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Harvard Food Law and Policy Clinic<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/ie\/podcast\/chef-steven-satterfield-miller-union-respond-to-covid\/id1434128568?i=1000469430547\" title=\"Steven Satterfield\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_179 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/steven-satterfield.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Steven<\/span> <span class=\"tmm_lname\">Satterfield<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef and Co-Owner<\/p><p><strong><br>Miller Union<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><a target=\"_blank\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/198-how-educators-are-continuing-to-support-student\/id1434128568?i=1000489378251\" title=\"Mara Fleishman\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_180 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Mara-Fleishman.jpg)\"><\/div><\/a><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mara<\/span> <span class=\"tmm_lname\">Fleishman<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Chef Ann Foundation<\/strong><\/p><\/div><div class=\"tmm_scblock\"><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_181 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Suzanne-Adely.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Suzanne<\/span> <span class=\"tmm_lname\">Adely<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Director<\/p><p><strong><br>Food Chain Worker Alliance<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/200-suzanne-adely-sonia-singh-discuss-food-workers-rights\/id1434128568?i=1000490477167\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_182 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dennis-Bagneris.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dennis<\/span> <span class=\"tmm_lname\">Bagneris<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Liberty's Kitchen<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/187-barton-seaver-on-sustainable-seafood-dennis-bagneris\/id1434128568?i=1000485152280\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_183 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Laura-Batcha.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lauren<\/span> <span class=\"tmm_lname\">Batcha<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Executive Director<\/p><p><strong>Organic Trade Association<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/tt\/podcast\/190-jeff-huckaby-and-laura-batcha-on-organic-farming\/id1434128568?i=1000485924293\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_184 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Kurt-Beardslee.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kurt<\/span> <span class=\"tmm_lname\">Beardslee<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and Executive Director<\/p><p><strong>Wild Fish Conservancy<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/178-birgit-cameron-kurt-beardslee-talk-recent-executive\/id1434128568?i=1000479861296\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_185 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Marcus-Benedetti-1.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marcus<\/span> <span class=\"tmm_lname\">Benedetti<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and President<\/p><p><strong><br>Clover Sonoma<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/mx\/podcast\/at-clover-sonoma-supporting-farmers-brings-urbanites\/id1434128568?i=1000430900598\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_186 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/BurnettSara.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sara<\/span> <span class=\"tmm_lname\">Burnett<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Vice President for Wellness and Food Policy<\/p><p><strong>Panera<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/podcast-sara-burnett-talks-evolving-menus-at-panera\/id1466959303?i=1000444319767\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_187 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Birgit-Cameron.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Birgit<\/span> <span class=\"tmm_lname\">Cameron<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Managing Director<\/p><p><strong><br>Patagonia Provisions<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/178-birgit-cameron-kurt-beardslee-talk-recent-executive\/id1434128568?i=1000479861296\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_188 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Timothy-Childs.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Timothy<\/span> <span class=\"tmm_lname\">Childs<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Treasure8<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/226-timothy-childs-on-deploying-nutrition-for-humanity\/id1434128568?i=1000505389004\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_189 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Alexandria-Coari.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Alex<\/span> <span class=\"tmm_lname\">Coari<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP of Capital, Innovation and Engagement<\/p><p><strong>ReFED<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/204-food-waste-is-a-solvable-problem\/id1434128568?i=1000492781489\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_190 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tom-Colicchio.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tom<\/span> <span class=\"tmm_lname\">Colicchio<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef and Owner<\/p><p><strong><br>Crafted Hospitality<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/foodtank.com\/news\/2020\/07\/new-on-the-podcast-tom-colicchio-on-the-fight-to-save-independent-restaurants-irving-fain-on-vertical-farming-to-create-a-sustainable-and-safe-food\/\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_191 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Paula-Daniels.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Paula<\/span> <span class=\"tmm_lname\">Daniels<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder<\/p><p><strong><br>Center for Good Food Purchasing<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/184-didier-toubia-on-cultivated-meat-paula-daniels\/id1434128568?i=1000483738038\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_192\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Russel-Diez-Canseco.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Russell<\/span> <span class=\"tmm_lname\">Diez-Canseco<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President and CEO<\/p><p><strong><br>Vital Farms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/175-carlotta-mast-on-natural-products-industry-russell\/id1434128568?i=1000479374219\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_193 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/William-Dietz.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">William<\/span> <span class=\"tmm_lname\">Dietz<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Sumner M. Redstone Global Center<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/188-dr-william-dietz-on-epidemic-obesity-venkatesh\/id1434128568?i=1000485256627\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_194 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Niaz-Dorry.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Niaz<\/span> <span class=\"tmm_lname\">Dorry<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Coordinating Director<\/p><p><strong><br>Northwest Atlantic Marine Alliance (NAMA)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/az\/podcast\/166-on-world-oceans-day-mark-zimring-niaz-dorry-talk\/id1434128568?i=1000477272351\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_195 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Kafi-Dixon.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kafi<\/span> <span class=\"tmm_lname\">Dixon<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Common Good Cooperative<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/241-reckoning-in-boston-james-rutenbeck-kafi-dixon\/id1434128568?i=1000510962355\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_196 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Curt-Ellis-.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Curt<\/span> <span class=\"tmm_lname\">Ellis<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and CEO<\/p><p><strong><br>FoodCorps<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/176-curt-ellis-on-foodcorps-food-nutrition-education\/id1434128568?i=1000479548630\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_197 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rebecca-Eyre.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rebecca<\/span> <span class=\"tmm_lname\">Eyre<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Co-Founder<\/p><p><strong><br>Project HEAL<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/176-curt-ellis-on-foodcorps-food-nutrition-education\/id1434128568?i=1000479548630\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_198 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/Fain-Irving-1.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Irving<\/span> <span class=\"tmm_lname\">Fain<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Founder<\/p><p><strong><br>Bowery Farming<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/191-tom-colicchio-on-fight-to-save-independent-restaurants\/id1434128568?i=1000486236877\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_199 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Douglas-Gayeton.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Douglas<\/span> <span class=\"tmm_lname\">Gayeton<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>Lexicon of Sustainability<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/bringing-agrobiodiversity-to-your-dinner-table-ann\/id1434128568?i=1000478775930\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_200 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Robert-Jones.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Robert<\/span> <span class=\"tmm_lname\">Jones<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Global Lead<\/p><p><strong><br>The Nature Conservancy's Aquaculture Program<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/160-new-on-podcast-marcus-benedetti-on-future-dairy\/id1434128568?i=1000476142621\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_201 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Luis-Guardia.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Luis<\/span> <span class=\"tmm_lname\">Guardia<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President<\/p><p><strong><br>Food Research Action Center<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/196-what-does-better-food-policy-look-like\/id1434128568?i=1000488763372\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_202 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Dana-Gunders.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dana<\/span> <span class=\"tmm_lname\">Gunders<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Lead Scientist<\/p><p><strong><br>ReFED<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/no\/podcast\/food-talk-with-dani-nierenberg-by-food-tank\/id1434128568?i=1000492781489\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_203\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Paul-Hawken.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Paul<\/span> <span class=\"tmm_lname\">Hawken<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Project Drawdown<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/210-how-can-a-stronger-food-system-reverse-climate-change\/id1434128568?i=1000495759266\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_204\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Tony-Hillery.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Tony<\/span> <span class=\"tmm_lname\">Hillery<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and Executive Director<\/p><p><strong>Harlem Grown<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/au\/podcast\/harlem-grown-catches-children-falling-through-cracks\/id1434128568?i=1000422577696\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_205 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Soleil-Ho.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Soleil<\/span> <span class=\"tmm_lname\">Ho<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Restaurant Critic<\/p><p><strong><br>The San Francisco Chronicle<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/248-soleil-ho-justin-phillips-san-francisco-chronicles\/id1434128568?i=1000514331979\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_206 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jeff-Huckaby-1.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jeff<\/span> <span class=\"tmm_lname\">Huckaby<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>President and CEO<\/p><p><strong><br>Grimmway Farms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/190-jeff-huckaby-and-laura-batcha-on-organic-farming\/id1434128568?i=1000485924293\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_207 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Kellee-James.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Kellee<\/span> <span class=\"tmm_lname\">James<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Mercaris<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ie\/podcast\/141-kellee-james-victor-friedberg-on-how-we-can-use\/id1434128568?i=1000473340311\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_208 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Lisa-Kivirist.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Lisa<\/span> <span class=\"tmm_lname\">Kivirist<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Writer and Farmer<\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/199-why-are-women-still-left-out-of-the-conversation\/id1434128568?i=1000490054182\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_209 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ben-Lilliston.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ben<\/span> <span class=\"tmm_lname\">Lilliston<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Communications Director and VP for Programs<\/p><p><strong>Institute of Agriculture and Trade Policy (IATP)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/138-sean-pessarra-on-sustainable-farming-ben-lilliston\/id1434128568?i=1000472994165\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_210 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/M.-G.-Venkatesh-Mannar.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">M.G.<\/span> <span class=\"tmm_lname\">Venkatesh Mannar<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Adjunct Professor<\/p><p><strong><br>University of Toronto<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/188-dr-william-dietz-on-epidemic-obesity-venkatesh\/id1434128568?i=1000485256627\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_211 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ron-Mardesen.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ron<\/span> <span class=\"tmm_lname\">Mardesen<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Farmer<\/p><p><strong><br>A Frame Acre Farms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/162-paneras-sara-burnett-farmer-ron-mardesen-on-building\/id1434128568?i=1000476511139\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_212 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Carlotta-Mast.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Carlotta<\/span> <span class=\"tmm_lname\">Mast<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP of Content<\/p><p><strong><br>New Hope Network<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/175-carlotta-mast-on-natural-products-industry-russell\/id1434128568?i=1000479374219\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_213 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/J.-Miles-Reiter.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">J. Miles<\/span> <span class=\"tmm_lname\">Reiter<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Driscoll's<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/foodtank.com\/news\/2021\/03\/father-daughter-miles-and-brie-reiter-of-driscolls-discuss-the-past-present-and-future-of-their-business\/\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_214 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Maureen-Miruka.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Dr. Maureen<\/span> <span class=\"tmm_lname\">Miruka<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director for Gender, Youth, and Livelihoods<\/p><p><strong>CARE<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/199-why-are-women-still-left-out-of-the-conversation\/id1434128568?i=1000490054182\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_215 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Jeff-Moyer.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Jeff<\/span> <span class=\"tmm_lname\">Moyer<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO<\/p><p><strong><br>Rodale Institute<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/149-lauren-cox-jeff-moyer-talk-organic-food-agriculture\/id1434128568?i=1000474545799\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_216 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Doug-OBrien.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Doug<\/span> <span class=\"tmm_lname\">O'Brien<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>VP of Programs<\/p><p><strong><br>Global FoodBanking Network<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/174-emily-broad-leib-doug-obrien-talk-international\/id1434128568?i=1000479219165\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_217\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Marc-Oshima.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Marc<\/span> <span class=\"tmm_lname\">Oshima<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and CMO<\/p><p><strong><br>AeroFarms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/164-marc-oshima-on-innovations-in-urban-vertical-farming\/id1434128568?i=1000476879677\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_218 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Justin-Phillips.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Justin<\/span> <span class=\"tmm_lname\">Phillips<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Columnist<\/p><p><strong><br>The San Francisco Chronicle<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/230-food-tech-panel-discussion-empowering-consumers\/id1434128568?i=1000507411200\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_219 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Hari-Pulapaka.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Hari<\/span> <span class=\"tmm_lname\">Pulapaka<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Author of <em>Dreaming in Spice: A Sinfully Vegetarian Odyssey<\/em><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/mx\/podcast\/for-hari-pulapaka-being-chef-takes-place-beyond-kitchen\/id1434128568?i=1000425593214\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_220 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/03\/PuriViraj.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Viraj<\/span> <span class=\"tmm_lname\">Puri<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CEO and Co-Founder<\/p><p><strong><br>Gotham Greens<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/179-rowen-white-talks-indigenous-seed-sovereignty-viraj\/id1434128568?i=1000480299987\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_221 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Brie-Reiter-Smith.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Brie<\/span> <span class=\"tmm_lname\">Reiter Smith<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Director<\/p><p><br><strong>Blackberry Product Leadership, Driscoll's<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/foodtank.com\/news\/2021\/03\/father-daughter-miles-and-brie-reiter-of-driscolls-discuss-the-past-present-and-future-of-their-business\/\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_222 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/James-Rogers.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">James<\/span> <span class=\"tmm_lname\">Rogers<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Apeel Sciences<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/ca\/podcast\/186-james-rogers-lauren-baker-on-turning-big-ideas\/id1434128568?i=1000484843248\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_223 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/James-Rutenbeck.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">James<\/span> <span class=\"tmm_lname\">Rutenbeck<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>A Reckoning in Boston<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/241-reckoning-in-boston-james-rutenbeck-kafi-dixon\/id1434128568?i=1000510962355\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_224 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Luke-Saunders.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Luke<\/span> <span class=\"tmm_lname\">Saunders<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and CEO<\/p><p><strong><br>Farmer's Fridge<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/130-dan-barber-luke-saunders-on-keeping-farm-to-community\/id1434128568?i=1000471793469\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_225 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Barton-Seaver.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Barton<\/span> <span class=\"tmm_lname\">Seaver<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Executive Chef<\/p><p><strong><br>Caf\u00e9 Saint-Ex<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/187-barton-seaver-on-sustainable-seafood-dennis-bagneris\/id1434128568?i=1000485152280\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_226 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Amy-Senter.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Amy<\/span> <span class=\"tmm_lname\">Senter<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>CSO<\/p><p><strong><br>Kellogg Company<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/168-amy-senter-on-leading-corporate-sustainability\/id1434128568?i=1000477686592\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_227 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Sonia-Singh.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Sonia<\/span> <span class=\"tmm_lname\">Singh<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Director<\/p><p><strong><br>Food Chain Worker Alliance<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/200-suzanne-adely-sonia-singh-discuss-food-workers-rights\/id1434128568?i=1000490477167\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_228 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Chase-Sova.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Chase<\/span> <span class=\"tmm_lname\">Sova<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Director of Public Policy and Research<\/p><p><strong>World Food Program USA<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/213-chase-sova-on-global-food-security-resilience-nobel\/id1434128568?i=1000498448506\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_229 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Pierre-Thiam.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Pierre<\/span> <span class=\"tmm_lname\">Thiam<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Chef and Co-Founder<\/p><p><strong><br>Yol\u00e9l\u00e9 Foods<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/174-emily-broad-leib-doug-obrien-talk-international\/id1434128568?i=1000479219165\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_230 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Ann-Thrupp.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Ann<\/span> <span class=\"tmm_lname\">Thrupp<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director<\/p><p><strong><br>California Food is Medicine Coalition<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/bringing-agrobiodiversity-to-your-dinner-table-ann\/id1434128568?i=1000478775930\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_231 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/Thurow-Roger-Done.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Roger<\/span> <span class=\"tmm_lname\">Thurow<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Senior Fellow<\/p><p><strong><br>The Chicago Council on Global Affairs<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/155-dr-maureen-miruka-discusses-women-agriculture-roger\/id1434128568?i=1000475284224\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_232 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Didier-Toubia.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Didier<\/span> <span class=\"tmm_lname\">Toubia<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Co-Founder and CEO<\/p><p><strong><br>Aleph Farms<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/184-didier-toubia-on-cultivated-meat-paula-daniels\/id1434128568?i=1000483738038\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_233 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/04\/Velasquez-Baldemar-Done.jpg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Baldemar<\/span> <span class=\"tmm_lname\">Vel\u00e1squez<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder and President<\/p><p><strong><br>Farm Labor Organizing Committee (FLOC)<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/171-baldemar-velasquez-on-amplifying-voices-migrant\/id1434128568?i=1000478299304\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_234\" style=\"background: url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Alice-Waters.png); margin-left: auto; margin-right:auto; background-size:cover !important;\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Alice<\/span> <span class=\"tmm_lname\">Waters<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Founder<\/p><p><strong><br>Edible Schoolyard Project<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/198-how-educators-are-continuing-to-support-student\/id1434128568?i=1000489378251\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_235 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Rowen-White.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Rowen<\/span> <span class=\"tmm_lname\">White<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director and Founder<\/p><p><strong><br>Sierra Seeds<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/179-rowen-white-talks-indigenous-seed-sovereignty-viraj\/id1434128568?i=1000480299987\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><span class=\"tmm_two_containers_tablet\"><\/span><\/div><span class=\"tmm_columns_containers_desktop\"><\/span><div class=\"tmm_container tmm-equalizer\"><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_236 lazyload\" style=\"background:inherit; margin-left: auto; margin-right:auto; background-size:cover !important;\" data-bg=\"url(https:\/\/foodtank.com\/wp-content\/uploads\/2021\/05\/Mark-Zimring.jpeg)\"><\/div><div class=\"tmm_textblock\"><div class=\"tmm_names\"><span class=\"tmm_fname\">Mark<\/span> <span class=\"tmm_lname\">Zimring<\/span><\/div><div class=\"tmm_desc\" style=\"text-align:\"><p>Director of the Indo-Pacific Tuna Program<\/p><p><strong>The Nature Conservancy<\/strong><\/p><\/div><div class=\"tmm_scblock\"><a target=\"_blank\" class=\"tmm_sociallink\" href=\"https:\/\/podcasts.apple.com\/us\/podcast\/166-on-world-oceans-day-mark-zimring-niaz-dorry-talk\/id1434128568?i=1000477272351\" title=\"\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/foodtank.com\/wp-content\/plugins\/team-members-pro\/inc\/img\/links\/customlink.png\"\/><\/a><\/div><\/div><\/div><div class=\"tmm_member tmm_plugin_f\" style=\"border-top:#f5f5f5 solid 5px;\"><div class=\"tmm_squared-borders tmm_no-borders  tmm_photo tmm_pic_podcast-guests_237 lazyload\" style=\"background:inherit; 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